Vietnamese Rice Paper PizzaKhanh Ong
- 5 thick rice paper
- 10 quail eggs
- 1⁄4 cup pork floss
- 2 tbsp dried small shrimp powder (soak shrimp in water then chop finely then toast in pan until fragrant)
- 1⁄4 cup spring onion oil
- Pinch of white pepper
- Kewpie mayo
- 1⁄2 bunch of spring onion
- 1⁄2 cup of veg oil
- 1. Place a rice paper over the coals, spread two eggs over the rice paper then top with a tsp of pork floss, 1⁄2 tsp of shrimp powder, 1 tsp of spring onion oil, a pinch of white pepper, a squeeze of sriracha and squeeze of kewpie.
- Spread everything over rice paper and continually turn for 1-2 minutes until crispy and egg is cooked fold in half and repeat
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