Vongole
Laura SharradIngredients:
- 4 roma tomatoes
- ½ brown onion, finely diced
- 2 garlic cloves, finely diced
- 1 tbsp chilli oil
- ½ cup white wine
- 500g goolwa pippies
- 1 cup parsley leaves, chopped
- 250g fresh taglierini or linguine
- 1 lemon, juice only
- 50g unsalted butter
- Sea salt flakes
- Black pepper
Method:
- Slit the tomatoes & place into a bowl and cover with boiling water. Allow to sit for 5 minutes so the skin begins to peel off. Peel & chop the tomatoes and set aside
- In a frypan, add a few tablespoons of olive oil to a frypan and add the onion, garlic, chilli and begin to fry until soft and translucent. Add the tomatoes and allow to cook for a few minutes, season with salt and pepper.
- Add the wine and allow to bubble away for about a minute, then add the pippies. Place a lid on top of the pan and allow the pippies to open up.
- Meanwhile, cook your pasta until al dente.
- Add the cooked pasta into the sauce, with the butter, lemon juice and season again. Add a touch of cooking water and toss to combine. Serve immediately
Our friends at Wine Selectors suggest pairing this dish with a Vermentino.
Similar Recipes
Steak with Pepper Sauce
Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black pepper 2 chicken stock cubes, crumbled 2-3...
Roasted Pumpkin, Pumpkin Seed and Miso Puree
Ingredients: Crown Pumpkin (or similar) Pumpkin Puree: 250g Pumpkin seeds 100g Miso 500g Spanish Onion 100g Butter Method: Pumpkin Puree: Roast pumpkin seeds at 200 degrees until golden Sweat down onions in butter until nice and golden Once all cooked blitz together...
Pork Meatballs in White Wine and Sage
Ingredients: 1kg pork mince 1 brown onion, finely diced 2 cloves garlic, finely diced 1 cup grated parmigiano cheese 1 egg 1/2 cup fresh breadcrumbs Plain flour, for dusting White Wine Sauce: 2 cups white wine 1 bunch sage leaves 2 sprigs of rosemary 2 bay leaves 6...
Beef and Lemongrass Betel Leaf Rolls
Ingredients: Serves: 4-6 500g beef mince 3 lemongrass stalks, white part only, grated 3 spring onions, white and green separated, each finely chopped 1 large clove garlic, grated ½ cup chopped coriander (stems included) 1 Tbsp fish sauce 1 Tbsp caster sugar 1 tsp salt...
BBQ Quail with Pancetta and Sage
Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 Four quails 2 cloves of garlic, peeled and finely chopped 6-8 leaves of sage, finely chopped Sea salt and cracked pepper 8 strips smoky pancetta Olive oil Lemon halves for...
Creamy Tarragon Chicken
Ingredients: Serves: 4 2 tablespoon olive oil 3 garlic cloves, crushed 500g chicken breast, whole 1 brown onion, finely diced 1 cup dry white wine 1 cup cream 2 tablespoons tarragon, coarsely chopped 1 teaspoon cornflour serve with steamed rice and blanched broccolini...
