Wagyu Carpaccio, Enoki Mushrooms and 62 Degree Egg Emulsion
Laura SharradIngredients:
Ponzu:
- Mirin 80g
- Rice vinegar 50g
- Soy sauce 400g
- Bonito flakes 50g
- Lemon juice 50g
- Yuzu juice 50g
- Kombu 1 each
Salted Egg Emulsion:
- 62 degree celsius egg yolk 5 each
- Grapeseed oil 200g
- Vegan dashi 50g
Pickled Padron Chilis:
- Padron chilis grilled 100g
- Soy sauce 100g
- Rice wine vinegar 100g
- Sugar 100g
Mayuru Wagyu Rump:
- Sliced mayura rump (you could use tenderloin or topside)
Nori Tuile:
- Toasted nori sheets
- Rice puree
Rice Puree:
- Rice 100g
- Water 500g
- Salt 10g
Garnish:
- Micro chive
- The nori tuile
- Pickled padron chile
Method:
Ponzu:
- Place all the ingredients in a container, let it marinade overnight then strain and season with lemon and yuzu juice.
Salted Egg Emulsion:
- Place the egg yolks and vegan dashi in a bowl then add the grapeseed oil slowly and make as a mayonnaise.
Pickled Padron Chilis:
- Char grill the padron chilis then set aside, make a pickling juice, place the soy sauce, rice wine vinegar and sugar in a pot and bring to boil the pour over the chilis and let it cool down.
Mayuru Wagyu Rump:
- Season with olive oil and smoked salt
Nori Tuile:
- Place the rice, water and salt in a pot, let it cook until over done then blend them and brush onto the nori sheet and dry them overnight. Heat oil in a pot until 190c then fry the dried nori sheet until puffed.
Garnish:
- Garnish with micro chive, the nori tuile and pickled padron chile
Our friends at Wine Selectors suggest pairing this dish with a Pinot Noir.
Similar Recipes
Vietnamese Rice Paper Rolls
This recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch mint 1 bunch garlic chives 1⁄4...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...
Crispy Chilli Oil
Ingredients: 1 cup vegetable oil 1 cinnamon stick 3 star anise 2 tbs schizuan peppercorns 2 bay leaves 1/4 cup crushed red chilli/pepper flakes Method: In a small pot, heat the oil with the all the spices, bar the chilli flakes, on a low to medium heat for about 20...
Mango Ceviche
Ingredients: 500g of kingfish or snapper fillets, skin off Juice from 6 limes 1 ripped mango 1 medium Lebanese cucumber 1/4 red onion Juice from 1 orange 1 jalapeño chilli 1 small yellow capsicum 10 mint leaves Salt and pepper to taste 200g corn tortillas chips...
Special Fried Rice
Ingredients: 60 ml (¼ cup) peanut oil 4 green king prawns, peeled, cleaned and roughly chopped 2 eggs, lightly beaten 2 garlic cloves, finely chopped 2 tsp finely chopped ginger 150 gm Chinese-style barbecue pork char siu roughly chopped 555 gm (3 cups) cooked rice 1...
