Wagyu Steak Sandwich
Mike ReidIngredients:
Serves 1
- 150g Wagyu Thick Skirt
- 1 Hens Egg
- ½ Tomato, Sliced
- Sprigs of fresh Watercress
- ½ Onion, Sliced & Sautéed
- ½ Tbsp Dijon Mustard
- 1 Tbsp Spiced Tomato Chutney
- 1 Medium sized seeded baguette cut in half
Method:
- Grill the wagyu from room temperature, seasoning generously with salt on your bbq for about 8 minutes making sure your coals are not too hot, you want a nice medium heat. Than rest for at least 6 minutes in warm place
- Over a low heat fry your eggs till the white is cooked but ensuring you have a beautiful runny yolk take
- Assemble your sandwich basting the bread with your mustard then adding the chutney, the beef cut in half and all your other bits, finishing with the watercress and the chips on the side.
Our friends at Wine Selectors suggest pairing this dish with a Shiraz.
Similar Recipes
Picnic Cheese Board
Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives (pitted) Method: There are no rules or...
Roasted Brussel Sprout Salad
Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed 100g kale, thinly shredded 1 red onion, thinly sliced 150ml olive oil 3 lemons, juiced 2 anchovies in oil, chopped 2 tbsp wholegrain mustard 80g hazelnuts, toasted and...
Salt & Pepper Squid Cones
Ingredients: 1 tbsp sea salt flakes 1 tbsp cracked black pepper 8 cleaned squid tubes, thinly sliced Vegetable oil, for deep-frying 1 cup self-raising flour ½ cup mayonnaise Lemon wedges, to serve Method: Place the salt and pepper in a large bowl and mix to combine....
Zucchini Flower & Ricotta Tart
Serves 4 Ingredients: 2 sheets frozen puff pastry, thawed and halved 500g fresh ricotta 8 slices prosciutto 2 tbsp white balsamic vinegar 2 tbsp extra virgin olive oil Sea salt and cracked black pepper 6 zucchini flowers, halved and stamens removed, or 1 zucchini,...
Orecchiette with Broccolini
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g orecchiette pasta Table salt for pasta water 2 heads broccolini, cut into small pieces, use stalk as well 4 birds eye chilli, sliced finely 5 cloves garlic, chopped 4...
Okonomiyaki (Japanese Pancake)
Ingredients: ½ of a Wombok Cabbage (Shredded ) 3 Carrots (2 grated & 1 julienned) Daikon (julienned) - optional 3 eggs 1 cup of Corn Flour Spring Onions (Chopped) Mint Black & White Sesame Seeds Caster Sugar White Vinegar Kewpie Hoisin Chilli - optional Fried...
