Walnut Stuffed Figs and Cheats Salted Caramel

Khanh Ong

Ingredients:

4 large figs 250g
25g roasted walnuts chopped
60g ricotta

Salted Caramel

1 tbsp caster sugar
80ml cream
30g butter
75g brown sugar
1⁄2 tsp salt

Method:

Cut the figs from top to 3⁄4 way down into quarters ad place on a line oven tray.
Combine nuts, cheese and half the sugar and stuff the figs.
Sprinkle leftover sugar over the figs.
Roast the figs at 200C fan-force for 8-12 minutes
Set aside for serving
Combine the remaining ingredients in a saucepan over high heat until sugar is dissolved and for a further 5 minutes.

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