Warm Hummus Soup

Khanh Ong

Ingredients:

  • 500ml Massel chicken or vegetable stock
  • 2 cloves of garlic minced
  • Zest and juice of half a lemon
  • 400g canned chickpeas
  • 1 tbsp chopped mint leaves
  • 1 tbsp chopped parsley
  • A pinch of salt

To Serve:

  • Dukkah
  • Yoghurt
  • EVOO
  • Flat bread

Method:

  1. Place all the ingredients (except salt) in a small pot and bring to the boil
  2. Simmer for 5 minutes
  3. Blitz with a stick blender
  4. Salt to taste

Similar Recipes

Honey Herbed Carrots

Honey Herbed Carrots

Join Elena Duggan as she creates her Honey Herbed Carrots recipe. Tune in to The Market kitchen each weekday on Channel 10.

Lemon Grass Chicken Banh Mi

Lemon Grass Chicken Banh Mi

Join Khanh Ong as he creates his Lemon Grass Chicken Banh Mi recipe. Tune in to The Market kitchen each weekday on Channel 10.

Rosemary Lamb with Grilled Peaches

Rosemary Lamb with Grilled Peaches

Join Khanh Ong as he creates his Rosemary Lamb with Grilled Peaches recipe. Tune in to The Market kitchen each weekday on Channel 10.

Caramelised Onion Relish

Caramelised Onion Relish

Join Elena Duggan as she creates her Caramelised Onion Relish recipe. Tune in to The Market kitchen each weekday on Channel 10.

Print Friendly, PDF & Email