Whole Baked Brie with Nuts and HoneyBen O'Donoghue
- Whole Brie or similar cheese
- Baking paper
- Nuts of choice, roughly chopped
- 1tsp Honey
- Celery, sliced
- Grissini sticks
- Carrot, sliced
- Fennel , sliced
- Bake the cheese in the oven for 20minutes on 180C.
- Remove and slice off the lid of the cheese, top with honey and nuts
- Serve alongside sliced vegetables and grissini sticks.
Our friends at Wine Selectors suggest pairing this dish with a Pizzini Prosecco 2018 or De Bortoli Bella Riva Sangiovese 2015
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