Whole Baked Brie with Nuts and Honey

Ben O'Donoghue

Ingredients:

  • Whole Brie or similar cheese
  • Baking paper
  • Nuts of choice, roughly chopped
  • 1tsp Honey
  • Celery, sliced
  • Grissini sticks
  • Carrot, sliced
  • Fennel , sliced

Method:

  1. Bake the cheese in the oven for 20minutes on 180C.
  2. Remove and slice off the lid of the cheese, top with honey and nuts
  3. Serve alongside sliced vegetables and grissini sticks.

Our friends at Wine Selectors suggest pairing this dish with a Pizzini Prosecco 2018 or De Bortoli Bella Riva Sangiovese 2015

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