Wild Mushroom Pappardelle

Khanh Ong

Ingredients:

  • 250g pappardelle
  • 1 tbsp EVOO
  • 250g of mixed wild mushrooms (oyster, shiitake, mini king browns, enoki chanterelle)
  • 4 sprigs of thyme
  • 1 small shallot finely chopped
  • 1 tbsp unsalted butter
  • a pinch of salt
  • a pinch of black pepper

To Serve:

  • Thyme leaves

Method:

  1. Cook pappardelle as per packet instructions in salted water until al dente and drain reserving liquid
  2. In a deep pan add EVoo and wild mushrooms and cook for 3-5 minutes
  3. Add thyme, shallot and cook for a further 2-3 minutes
  4. Add the butter and toss the pappardelle though the mushrooms.
  5. Loosen with a ladle of liquid.
  6. Season with salt and pepper

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