Wild Mushroom Pappardelle
Khanh OngIngredients:
- 250g pappardelle
- 1 tbsp EVOO
- 250g of mixed wild mushrooms (oyster, shiitake, mini king browns, enoki chanterelle)
- 4 sprigs of thyme
- 1 small shallot finely chopped
- 1 tbsp unsalted butter
- a pinch of salt
- a pinch of black pepper
To Serve:
- Thyme leaves
Method:
- Cook pappardelle as per packet instructions in salted water until al dente and drain reserving liquid
- In a deep pan add EVoo and wild mushrooms and cook for 3-5 minutes
- Add thyme, shallot and cook for a further 2-3 minutes
- Add the butter and toss the pappardelle though the mushrooms.
- Loosen with a ladle of liquid.
- Season with salt and pepper
Similar Recipes
Duck a l’Orange
Ingredients: 4 duck breast 1 tablspoon brown sugar ½ tablespoon salt ¼ bunch thyme 1 tsp five spice butter garlic Sauce 1/3 cup sugar 1/3 cup fresh orange juice (from 1 to 2 oranges) segments of one orange 2 tablespoons white-wine vinegar 1/8 teaspoon salt 2 to 4...
Indian Spice-Crusted Fish
Ingredients: Serve 4 4 thick King salmon or Atlantic salmon Vegetable oil Lime wedges Marinade 2 pinches of salt 2 teaspoons chilli powder juice of 1 lime 1 teaspoon sugar 2 teaspoons garlic paste 2 teaspoons ginger paste Crust 180g white split peas (urad dal) 1...
Croque Madame
Ingredients: Mornay Sauce 25gm unsalted butter 25gm Laucke plain flour 1 cup full cream milk 80gm Gruyere cheese grated Salt White pepper For the Sandwich Four thick slices white bread 100gm unsalted butter 2 tsp Dijon mustard 4 slices Gruyere cheese (80gm) 200gm...
Black Pepper Kanagroo
Ingredients: 500g kangaroo sirloin cut into thin strips 2 tablespoons cornflour 2 tablespoon sunflower oil for frying 2 green capsicums – cut into strips 2 bunch of broccolini – bottom end removed and cut in half 1 bunch green onions – green and whites finely chopped...
Reuben Sandwich
Ingredients: Makes Two 4 rounds or Rye bread slices 300gm sliced pastrami 100gm sauerkraut 200gm comte cheese or cheddar 2 large garlic and dill pickles cut in half 4 tbsp kewpie mayo 1 tbsp hot English mustard 100gm butter soft Method: Combine the hot English mustard...
Corn and Coriander Hot Cakes
Ingredients: Serves 4 1 ½ cups plain flour 1 teaspoon baking powder 4 eggs separated 1 cup butter milk 1 cup ricotta 1 cup corn frozen 1 small bunch coriander leaves chopped 1 lg smashed avo 200gm chopped tomatoes 1/4 medium red onion sliced 1 clove of garlic chopped...
