Yoghurt Bread

Elena Duggan

Ingredients:

  • 1 cup plain flour
  • 1 cup Jalna Greek yoghurt
  • Pinch of salt
  • Olive oil
  • Extra flour for dusting

Method:

  1. In a bowl combine the yoghurt and flour until mostly mixed together.
  2. Dust the bench lightly with the extra flour and tip mixture out onto bench.
  3. Knead for about 5 minutes or until the dough comes together.
  4. Break off small balls and roll out flat with a flour dusted rolling pin.
  5. Place a dry fry pan (no oil) over med-high heat , shake off any excess flour, then brush one side with oil. Place bread into the fry pan and brush other side with oil. After about a minute it will start to bubble up just slightly, when it’s golden in colour flip over and cook for about the same time on the other side.
  6. Remove from pan and repeat process until all flatbreads are cooked

Notes

  1. Use a dry tea towel or cloth, to wipe out any flour from the fry pan between breads as this will start to burn.
  2. While the first flatbread is cooking roll out the second flatbread so it’s ready

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