Yoghurt BreadElena Duggan
- 1 cup plain flour
- 1 cup Jalna Greek yoghurt
- Pinch of salt
- Olive oil
- Extra flour for dusting
- In a bowl combine the yoghurt and flour until mostly mixed together.
- Dust the bench lightly with the extra flour and tip mixture out onto bench.
- Knead for about 5 minutes or until the dough comes together.
- Break off small balls and roll out flat with a flour dusted rolling pin.
- Place a dry fry pan (no oil) over med-high heat , shake off any excess flour, then brush one side with oil. Place bread into the fry pan and brush other side with oil. After about a minute it will start to bubble up just slightly, when it’s golden in colour flip over and cook for about the same time on the other side.
- Remove from pan and repeat process until all flatbreads are cooked
- Use a dry tea towel or cloth, to wipe out any flour from the fry pan between breads as this will start to burn.
- While the first flatbread is cooking roll out the second flatbread so it’s ready
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