Yoghurt, Pistachios & Honey

Khanh Ong

Ingredients:

  • 250g ginger nut biscuits
  • 150g pistachios
  • 1 tsp ginger powder
  • 1⁄3 cup of melted butter
  • 1 cup cup cream cheese softened
  • 1 1⁄4 cup Jalna Greek yoghurt
  • 1⁄2 cup honey
  • 2 tbsp lemon juice
  • 1 tbsp gelatin powder
  • 1⁄3 cup of water

Garnish

  • Crushed pistachios
  • Fresh honeycomb

Method:

  1. In a food processor blitz biscuits, pistachios and ginger powder.
  2. Pour in the butter to form a wet sand like consistency.
  3. Pack crumbs into a lined spring form tin
  4. Cream the cream cheese in a stand mixer then add yoghurt honey and lemon juice.
  5. Bloom the gelatin in the water then heat until melted.
  6. Add to the stand mixer.
  7. Pour over the crumbed tin.

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