Yoghurt SliceJoel Feren
- 1/2 cup Ensure vanilla powder
- 1 kg Greek-style yoghurt
- 1 cup blackberries
- 1 tsp vanilla extract
- 1/4 cup slivered almonds
- 1/4 cup honey
- Line a shallow baking tin with baking paper (extend paper above edges).
- Combine yoghurt, vanilla extract and Ensure in a large mixing bowl. Whisk well until lump-free.
- Stir in honey until well combined.
- Gently fold through blackberries and almonds.
- Transfer the mixture to the lined baking tin and freeze for 5-6 hours or until frozen.
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