Yoghurt Slice

Joel Feren

Ingredients:

1/2 cup Ensure vanilla powder
1 kg Greek-style yoghurt
1 cup blackberries
1 tsp vanilla extract
1/4 cup slivered almonds
1/4 cup honey

Method:

Line a shallow baking tin with baking paper (extend paper above edges).
Combine yoghurt, vanilla extract and Ensure in a large mixing bowl. Whisk well until lump-free.
Stir in honey until well combined.
Gently fold through blackberries and almonds.
Transfer the mixture to the lined baking tin and freeze for 5-6 hours or until frozen.

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