Yoghurt Slice

Joel Feren

Ingredients:

  • 1/2 cup Ensure vanilla powder
  • 1 kg Greek-style yoghurt
  • 1 cup blackberries
  • 1 tsp vanilla extract
  • 1/4 cup slivered almonds
  • 1/4 cup honey

Method:

  1. Line a shallow baking tin with baking paper (extend paper above edges).
  2. Combine yoghurt, vanilla extract and Ensure in a large mixing bowl. Whisk well until lump-free.
  3. Stir in honey until well combined.
  4. Gently fold through blackberries and almonds.
  5. Transfer the mixture to the lined baking tin and freeze for 5-6 hours or until frozen.

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