Method:

1. Preheat a non-stick fry pan to medium-high on the stove top.
2. Slice wraps into 5-10mm strips, drizzle over peanut and sesame oil and toss through to coat.
3. Stir-fry wrap strips until toasted and crispy – alternatively these could be toasted in an oven at 160° Celsius for up to 15 minutes, keeping a close eye to ensure even toasting and no burning.
4. Make dressing by mixing all ingredients in a jug until thoroughly combined. Adjust sweetness with stevia. Set aside.
5. Assemble salad by either toss together in a big bowl, or layering on a platter. Dress generously with mixed dressing. Top with crispy ‘noodles’ and serve.

Health Notes:

• Dairy free
• Gluten free
• Vegetarian – optional, utilise tempeh or tofu if desired – add nuts for additional protein