Beef Chilli Con Carne
Jason JohnsonIngredients:
- Dineamic Beef Chilli Con Carne
- Fries or potatoes for homemade fries
- Bell peppers
- Shortcrust pastry, bread
Method:
Loaded fries
- Select your favorite fries (sweet potato or white) can you even use the oven baked ready to go fries to save time.
- Crank the oven up 180-200 and place the fries on a baking dish, season with olive oil spray salt, pepper, any dried herbs and or paprika. Roast for 25-30 minutes.
- Meanwhile reheat your chilli con carne in a pot of simmering water for 10 minutes.
- Make your guacamole, once the chips are done, put in a bowl, pour chilli con carne mix over chips and garnish with cheese, guacamole and spring onions.
- Super healthy loaded fries.
Stuffed bell peppers
- Cut your bell peppers in half long ways and spoon the cold chilli con carne mix into the bell pepper, roast on high heat for 20 minutes, sprinkle cheese for the last 5 minutes of cooking and transfer to the plate.
- Depending on the size of the bell pepper, two small halves is good for one serve with a side garden salad
Similar Recipes
Summer Snapper Spaghetti
Summer Snapper SpaghettiA bright, seaside-inspired pasta bursting with tender snapper, garlicky chilli heat, briny anchovies, and zingy capers. Tossed with spaghetti in a light white wine and lemon sauce, it’s fresh, vibrant, and perfect for a sun-soaked lunch or...
Miso Soup
Miso SoupA delicate, umami-packed Japanese classic with silky tofu, tender wakame, and fragrant spring onions in a comforting miso and dashi broth. Perfect as a light starter or soothing bowl anytime. Miso Soup A light, umami-rich Japanese soup made with dashi...
Chicken and Prawn Laksa
Chicken and Prawn LaksaDive into a bowl of rich, fragrant Malaysian-inspired goodness. Silky coconut-spiced broth, tender poached chicken, succulent prawns, tofu puffs, and fresh herbs come together with noodles for a soul-satisfying, aromatic feast. Topped with crisp...
French Peas
French PeasSweet, tender peas meet crispy bacon, fragrant mint, and creamy crumbled goat cheese in this vibrant, quick-to-cook dish. Perfect as a light midweek main or a refined entrée, it’s a brilliant balance of freshness, richness, and irresistible comfort. Serve...
Yoghurt Flatbreads
Yoghurt FlatbreadsSoft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...
Root Vegetable Chips with Parmesan
Root Vegetable Chips with ParmesanCrispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...





