Nuoc Cham
Khanh OngIngredients:
- Juice of 2 limes
- 2 ½ tablespoons sugar
- 2 tbsp Squid Brand fish sauce
- 2 birdseye red chilis, finely diced (add more or less for your preference of heat)
- 2 garlic cloves, finely diced
Method:
- Mix all ingredients together until sugar has dissolved.
- Make sure you taste the dipping sauce to see the balance of the flavours. Each ingredient can have a different flavour intensity so you may need to add more or less.
Note: the longer you leave the sauce, the more intense the flavours become.
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