by Michael Hatcher | Aug 26, 2019 | Elena Duggan Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Ketchup Tomato Sauce Elena Duggan Ingredients: 750g Tomatoes, fresh, diced (Passata can be used as an alternative)150g White onion, fresh, finely diced50g Apple cider vinegar50g Stevia / Monk fruit10g Garlic powder10g Onion powder10g Murray River salt5g White pepper,...
by Michael Hatcher | Aug 26, 2019 | Elena Duggan Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4
Confit Garlic Elena Duggan Ingredients: 500g-1kg EVOO3 heads Australian Garlic20 Black peppercorns1 Thyme stalk1 Rosemary stalk3 Bay leaves Method: Slice roots of garlic heads, keeping as much flesh in tact as possible.In a small to medium saucepan or a baking dish,...
by Michael Hatcher | Aug 20, 2019 | Elena Duggan Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Pickling Vegetables Elena Duggan Ingredients: Pickling Liquid Base Ingredients1L Water1L White Vinegar / Apple Cider Vinegar50g Salt, Murray River50g Stevia Monkfruit – more if desired / honeyCucumbers500g Cucumbers, similar length/ height of jar, quartered...
by Michael Hatcher | Aug 19, 2019 | Elena Duggan Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Basil Pesto Elena Duggan Ingredients: Pesto (Dressing)1 head of garlic, previously confit1 med lemon, previously confit1 large bunch of basil, leaves only50g Parmesan cheese (roughly diced, or grated)50g Pine nuts (lightly toasted, and cooled)Ground Black pepper, to...
by Michael Hatcher | Aug 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Aussie Dukkah Elena Duggan Ingredients: 150g Macadamia Nuts100g Pistachio Nuts100g Sesame Seeds50g Coriander Seeds15g Lemon Myrtle, ground5g Native Pepperleaf, ground10g Pink SaltLeave out any nut, seed or herb you’re not a personal fan of and just increase the ones...
by Michael Hatcher | Jul 2, 2019 | Elena Duggan Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Chimichurri Elena Duggan Ingredients: 2 large Lemons, zest and reserve juice 50g Red wine vinegar (optional, above lemon juice can be used in substitute) 25g / 1tbsp Dijon mustard 6 large Anchovy fillets, diced 1bunch Coriander, leaves only, finely diced 1bunch Flat...
