Ginger and Cardomon Syrup

Tobie Puttock

Ingredients:

200g fresh ginger, roughly chopped
1/2 cup of lime juice
10 cardamom pods
100g coconut sugar
750ml of water

Method:

Put all of the ingredients into a small saucepan, bring to a simmer for 20 to 30 minutes or until the ginger has softened. Allow to steep for a further ten minutes and strain.
To assemble spoon desired amount of syrup into glass along with ice and sparkling water.

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