My Bread
Elena DugganIngredients:
- 50g Quinoa Flakes in 100ml of water
- 20g Chia Seeds soaked in 50ml of water
- 50g Flaxseeds
- 50g Pepitas
- 50g Sunflower Seeds
- 50g Sesame Seeds
- 150g Almond Meal
- 150g Buckwheat Flour (Sweet Potato Flour (or buckwheat))
- 30g Psyllium Husk
- 15g Baking Powder
- 10g Xantham Gum
- 100g Coconut Oil
- 30g Apple Cider Vinegar
- 40g Honey (optional)
- 4 Eggs
- 10g Pink Murray River Salt
- 50ml Water
Method:
- Combine thoroughly in a bowl with a wooden spoon or your hands, but do not overwork.
- Place in lined and greased loaf tin.
- Bake for 30-35 minutes at 180° Celsius, fan forced.
- Allow cooling.
- Slice bread, and place pairs of slices in freezer bags to use as you please.
- Best served, toasted.
MY BREAD RECIPE 02
- 50g Collagen (optional)
- 50g Chia soaked in 150ml of water
- 50g Flaxseeds
- 50g Pepitas
- 50g Sunflower Seeds
- 50g Sesame Seeds
- 300g Almond Meal
- 50g Psyllium Husk
- 20g Cream of Tartar
- 100g Coconut Oil
- 50g Apple Cider Vinegar
- 4 Eggs
- 10g Pink Murray River Salt
MY BREAD RECIPE 03
- 50g Quinoa
- 50g Pepitas
- 50g Psyllium
- 50 Sunflower seeds
- 100g Chia
- 100g Flaxseeds
- 300g Almond Meal
- 50g Apple Cider Vinegar
- 100g Coconut Oil
- 4 Eggs
MY BREAD RECIPE 04
- 100g Chia meal
- 100g Flaxseed meal
- 800g Water
- 100g Sunflower seeds
- 100g Pepitas
- 100g Psyllium husk
- 100g almond meal
- 1tsp Salt, Murray River pink
- 100g Apple cider vinegar
- 125g EVOO
- 4 Eggs
Similar Recipes
Summer Snapper Spaghetti
Summer Snapper SpaghettiA bright, seaside-inspired pasta bursting with tender snapper, garlicky chilli heat, briny anchovies, and zingy capers. Tossed with spaghetti in a light white wine and lemon sauce, it’s fresh, vibrant, and perfect for a sun-soaked lunch or...
Miso Soup
Miso SoupA delicate, umami-packed Japanese classic with silky tofu, tender wakame, and fragrant spring onions in a comforting miso and dashi broth. Perfect as a light starter or soothing bowl anytime. Miso Soup A light, umami-rich Japanese soup made with dashi...
Chicken and Prawn Laksa
Chicken and Prawn LaksaDive into a bowl of rich, fragrant Malaysian-inspired goodness. Silky coconut-spiced broth, tender poached chicken, succulent prawns, tofu puffs, and fresh herbs come together with noodles for a soul-satisfying, aromatic feast. Topped with crisp...
French Peas
French PeasSweet, tender peas meet crispy bacon, fragrant mint, and creamy crumbled goat cheese in this vibrant, quick-to-cook dish. Perfect as a light midweek main or a refined entrée, it’s a brilliant balance of freshness, richness, and irresistible comfort. Serve...
Yoghurt Flatbreads
Yoghurt FlatbreadsSoft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...
Root Vegetable Chips with Parmesan
Root Vegetable Chips with ParmesanCrispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...
