Aperol SpritzTobie Puttock
- 100ml aperol
- 150ml Prosecco
- Sparkling water
- 2 thick slices orange
- Add ice to the serving glasses along with approx 50ml aperol and half of the Prosecco in each glass.
- Top up with sparkling water and serve with a small orange slice.
For chef quality results, we recommend using Anolon cookware!
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