Aperol Spritz

Tobie Puttock

Ingredients:

Serves two

100ml aperol
150ml Prosecco
Sparkling water
2 thick slices orange
Ice

Method:

Add ice to the serving glasses along with approx 50ml aperol and half of the Prosecco in each glass.
Top up with sparkling water and serve with a small orange slice.

For chef quality results, we recommend using Anolon cookware!

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