by Michael Hatcher | Jul 11, 2025 | Australian Gas Networks, Savoury Recipes, Season 9, Series 9, Special Guest, Tobie Puttock Recipes
Watermelon & Peach Som Tum Salad This vibrant salad is a modern take on the traditional Thai green papaya salad, replacing the papaya with juicy watermelon and peaches for a sweet, refreshing twist. Paired with aromatic herbs, spicy birdseye chillies, and a tangy...
by Michael Hatcher | Jul 11, 2025 | Catherine Velisha, Savoury Recipes, Season 9, Series 9, Special Guest, Vegetarian Recipes
Tomato Salad with Pesto Dressing This refreshing tomato salad combines juicy truss, cherry, and Tiny Tom tomatoes, topped with a fragrant, homemade pesto dressing. The creamy, garlicky pesto perfectly complements the sweetness of the tomatoes, creating a light and...
by Michael Hatcher | Jul 4, 2025 | Laura Sharrad Recipes, Season 9, Series 9, Special Guest, SpudLite
Viral Smashed Potatoes These crispy smashed potatoes are the ultimate side dish—rich, buttery, and baked to a perfectly golden, crispy finish. With a generous drizzle of olive oil and a sprinkle of sea salt, each bite delivers a satisfying crunch and indulgent...
by Michael Hatcher | Jul 4, 2025 | HealthyLife, Season 9, Series 9, Special Guest
Chicken Buddha Bowl This vibrant and nourishing Buddha bowl combines tender chicken, whole grains, and fresh seasonal vegetables, all topped with a creamy satay sauce and a drizzle of extra virgin olive oil. Packed with protein, fibre, and vibrant flavours, it’s the...
by Michael Hatcher | Jul 4, 2025 | Australian Gas Networks, Laura Sharrad Recipes, Season 9, Series 9
Grilled Marinated Peppers These fire-roasted red capsicums are marinated in a delicious blend of olive oil, vinegar, fresh herbs, and a hint of chili flakes. The smoky, tender peppers are perfect as an antipasto or served alongside any Mediterranean-inspired dish....
