by Michael Hatcher | May 25, 2023 | Laura Sharrad Recipes, Savoury Recipes, Season 8
Vegemite and Cheese Scrolls Laura Sharrad Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4...
by Michael Hatcher | May 25, 2023 | Chicken Recipes, Conor Curran, Laura Sharrad Recipes, Season 8
Kota Avogolemeno Laura Sharrad with Conor Curran Ingredients: 1 whole chicken 1 carrot quartered 2 celery sticks halved 1 brown onion quartered 1 tbl sp coriander seeds 3 lemons (peel and juice separated) 2 litres of water 400gm long grain rice 3 eggs Sea salt Fresh...
by Michael Hatcher | May 22, 2023 | Charlie Carrington, David Mann, Seafood Recipes, Season 8
Baked Eggs Shakshuka David & Charlie Ingredients: Eggs Tomato Polpa Cherry tomatoes Tahini Mint Brown Onion Ginger Coriander Pita Bread Cucumber Grape seed oil Olive Oil Lime Juice Method: Dice up your onion & Ginger, then add to a pan on medium heat with some...
by Michael Hatcher | May 22, 2023 | Laura Sharrad Recipes, Seafood Recipes, Season 8
Pasta ala Cozze Laura Sharrad with Sam from Ottre Ingredients: Fresh or store bought pasta Mussels 2 garlic cloves 1 red chilli Cherry tomatoes Parley Olive oil White Wine Method: Chop your chillies (removing the seeds if you like), crush two cloves of garlic into a...
by Michael Hatcher | May 19, 2023 | Dezi Madeffri, Laura Sharrad Recipes, Seafood Recipes, Season 8
Calamari Fritti Laura Sharrad & Dezi Madeffri Ingredients: 2 x small fresh calamari (cleaned) 1 cup fine semolina 1 cup self-raising flour Rice bran oil for frying Balsamic glaze in a squeeze bottle Salt 1 lemon SALAD100g rocket leaves ½ fennel Olive oil White wine...
