Barramundi Tail with Chicken Sauce
Mike ReidIngredients:
Recipe brought to you with the help of our friends at Supreme Caravans
- 1 Barramundi tail
- 1ltr Chicken stock
- 2 Chicken feet
- 15g tomato puree
- 100g smoked lardons
- 100ml white wine
- 1 bunch parsley
- Early harvest olive oil
Method:
- Preheat oven to 160C fan-force
- To make the base
- Blitz oreos until fine then add butter and salt.
- Pack into a 23cm tart tin lined.
- To make the tart filling;
- Melt butter in a medium pan
- Add brown sugar
- Once bubbling add condensed milk and cream then turn off the heat
- Stir in the salt and peanut butter
- Pour caramel into the oreo base and back for roughly 15 minutes at 160C
- Leave to cool for 30 mins after removing from oven.
- Microwave choc chips, cream, peanut butter and salt for 2 x 30 second burst to melt.
- Stir to combine and then pour over cooled tart.
- Top with peanuts and set into fridge for 90-120mins.
Our friends at Wine Selectors suggest pairing this dish with a Marsanne Rousanne Viognier.
Similar Recipes
Picnic Cheese Board
Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives (pitted) Method: There are no rules or...
Roasted Brussel Sprout Salad
Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed 100g kale, thinly shredded 1 red onion, thinly sliced 150ml olive oil 3 lemons, juiced 2 anchovies in oil, chopped 2 tbsp wholegrain mustard 80g hazelnuts, toasted and...
Salt & Pepper Squid Cones
Ingredients: 1 tbsp sea salt flakes 1 tbsp cracked black pepper 8 cleaned squid tubes, thinly sliced Vegetable oil, for deep-frying 1 cup self-raising flour ½ cup mayonnaise Lemon wedges, to serve Method: Place the salt and pepper in a large bowl and mix to combine....
Zucchini Flower & Ricotta Tart
Serves 4 Ingredients: 2 sheets frozen puff pastry, thawed and halved 500g fresh ricotta 8 slices prosciutto 2 tbsp white balsamic vinegar 2 tbsp extra virgin olive oil Sea salt and cracked black pepper 6 zucchini flowers, halved and stamens removed, or 1 zucchini,...
Orecchiette with Broccolini
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g orecchiette pasta Table salt for pasta water 2 heads broccolini, cut into small pieces, use stalk as well 4 birds eye chilli, sliced finely 5 cloves garlic, chopped 4...
Okonomiyaki (Japanese Pancake)
Ingredients: ½ of a Wombok Cabbage (Shredded ) 3 Carrots (2 grated & 1 julienned) Daikon (julienned) - optional 3 eggs 1 cup of Corn Flour Spring Onions (Chopped) Mint Black & White Sesame Seeds Caster Sugar White Vinegar Kewpie Hoisin Chilli - optional Fried...
