Method:

1. To Prep: In a blender process ingredients B.
2. Put ingredients A in a saucepan and let it simmer for 10-15 mins while we prepare the rest of the recipe.
3. Heat a heavy saucepan. Dry fry ingredients C for a minute and pour into a bowl for later.
4. Into the hot pan, add ingredients B, and stir fry until oil splits from the paste, stirring often for around 5 minutes.
5. Add roasted ingredients C, pre-boiled beef, cinnamon stick and TCC Premium Coconut Milk and stir.
6. Bring to boil and reduce to gently simmer for 45 mins or until meat is tender.
7. There is not a lot of gravy to this dish, however if required, add enough water as required to continue cooking.
8. Add Yeo’s Sambal Oeleck, salt and sugar.
9. Serve with steamed rice.

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