Berry Grape Jam and Macadamia Nut Butter Toast
Jemma O'HanlonIngredients:
Makes 2 small jars of jam and nut butter
Jam
- ¼ cup fresh Australian raspberries
- ¼ cup fresh Australian blackberries
- ¼ cup fresh Australian strawberries
- ¼ cup fresh Australian blueberries
- ¼ cup fresh Australian red seedless grapes
Splash Water
- ¼ cup chia seeds
- 1 tbsp freshly squeezed juice from an Australian lemon
- 1 tbsp honey
Macadamia Nut Butter
- ½ cup Australian macadamia nuts
- To serve
- Sourdough fruit toast
Method:
- Slice the strawberries and grapes into quarters.
- In a saucepan over medium to high heat, place the fruit and a slash of water, allow them to come to the boil, then reduce the heat while stirring, allowing the fruit to break down. Use a potato masher to gently press on the fruit to crush slightly.
- Stir in chia seeds, lemon juice and honey. The mixture should thicken thanks to the chia seeds. Remove from heat when it is a jam-like consistency and leave to rest.
- Place the macadamia nuts in a food processor and blend for a couple of minutes, or until the nuts turn into a nut butter consistency. Blend more or less depending on how smooth vs crunchy you like it.
- To serve, spread toast with macadamia nut butter. Layer with jam and enjoy.
Tip: If you don’t have all types of berries, use what you have equal to 2 cups of fresh Australian berries. The jam and macadamia butter make great all-natural gifts for health-conscious friends!
Similar Recipes
Salmon Poke Bowl
This recipe is brought to you by our friends at Healthy Life.Ingredients: 2 salmon fillets, skin off 1 cup edamame beans, frozen and blanched 1 Lebanese cucumber, sliced thinly 1 carrot, ribboned 1 avocado, diced 1/2 bunch spring onions, sliced 1 cup cooked brown...
Tim Tam Donuts
Ingredients: 7 gm (1 sachet) dried yeast 360 gm plain flour 55 gm (¼ cup) caster sugar 150 ml lukewarm milk 40 gm softened butter 1 egg 250 gm milk chocolate, finely chopped 190 gm crème fraîche 70 ml pouring cream For deep-frying: vegetable oil 3-4 Tim Tams, coarsely...
Rizogalo – Greek Rice Pudding
Ingredients: 4 cups full cream milk 1/2 cup medium-grain rice 1 + 1/2 cups of water 1/4 tsp salt 1/2 cup caster sugar 2 tbs heaped tbsp cornflour 1 Vanilla bean or 1 tsp vanilla bean paste Traditional topping option Greek Cinnamon to dust the top Or Lotus Biscoff...
Sticky Strawberry Protein Pancakes
Ingredients: 1 very ripe banana (about 120g) 3 eggs, whisked 20g scoop vanilla plant-based protein powder 2 teaspoons of maple syrup 70g (1/2cup) quartered strawberries 1 tablespoon tapioca flour 1 teaspoons extra-virgin olive oil Method: SERVES 1 Place your banana in...
Raw Banana Slice
This recipe is brought to you by our friends at Healthy Life. Ingredients: 2 Bananas 300g of raw Cashews (unsalted & unroasted) 6 - 8 Pitted Dates 2 tablespoons of Cinnamon powder 2 tablespoons of Raw cacao powder Cacao Nibs Pinch of Salt Method: In a food...
Papoutsakia “Little Slippers”
Ingredients: 4 eggplants, halved lengthwise 500 grams of canned or fresh tomatoes, peeled seeded and chopped 500 grams of minced beef 3 spring onions, finely sliced 1 onion, grated 4 cloves of garlic 1 cup (120 grams) of grated kefalotiri (a hard Greek cheese used in...