Berry Grape Jam and Macadamia Nut Butter Toast

Jemma O'Hanlon

Ingredients:

Makes 2 small jars of jam and nut butter

Jam

  • ¼ cup fresh Australian raspberries
  • ¼ cup fresh Australian blackberries
  • ¼ cup fresh Australian strawberries
  • ¼ cup fresh Australian blueberries
  • ¼ cup fresh Australian red seedless grapes

Splash Water

  • ¼ cup chia seeds
  • 1 tbsp freshly squeezed juice from an Australian lemon
  • 1 tbsp honey

Macadamia Nut Butter

  • ½ cup Australian macadamia nuts
  • To serve
  • Sourdough fruit toast

Method:

  1. Slice the strawberries and grapes into quarters.
  2. In a saucepan over medium to high heat, place the fruit and a slash of water, allow them to come to the boil, then reduce the heat while stirring, allowing the fruit to break down. Use a potato masher to gently press on the fruit to crush slightly.
  3. Stir in chia seeds, lemon juice and honey. The mixture should thicken thanks to the chia seeds. Remove from heat when it is a jam-like consistency and leave to rest.
  4. Place the macadamia nuts in a food processor and blend for a couple of minutes, or until the nuts turn into a nut butter consistency. Blend more or less depending on how smooth vs crunchy you like it.
  5. To serve, spread toast with macadamia nut butter. Layer with jam and enjoy.

Tip: If you don’t have all types of berries, use what you have equal to 2 cups of fresh Australian berries. The jam and macadamia butter make great all-natural gifts for health-conscious friends!

Similar Recipes

Gluten Free Macadamia Brownies

Gluten Free Macadamia Brownies

Ingredients: Makes 28 portions 12 eggs 800gm 900gm caster sugar 675gm 68% Madagascar chocolate 675gm-unsalted butter 225gm ground macadamia meal 225gm cocoa powder 300gm macadamia nuts Method: Preheat oven to 150 degrees Grease and line sponge tray with parchment...

Ravani – Moist Semolina Cake

Ravani – Moist Semolina Cake

Ingredients: 1 cup semolina 1 cup almonds, blanched, toasted and roughly chopped 2 cups self raising flour, sifted 2 tsp baking powder Rind of 1 lemon 6 eggs 250g butter at room temp Juice of 2 oranges 2 tbsp cognac or brandy 1 cup of caster. Sugar Shredded coconut as...

Almond Brownie Bliss Balls

Almond Brownie Bliss Balls

Ingredients: Makes 12 ¾ cup Australian almonds 1/3 cup rolled oats 2 tbsp cacao powder ½ tsp vanilla extract 12 medjool dates 3 tbsp cacao nibs 1 tbsp Australian almond oil Method: In a food processor blend ¼ cup of the almonds until they are crushed lightly but not...

Vodka, Raspberry and Lime Spritzer

Vodka, Raspberry and Lime Spritzer

Ingredients: Serves two 1/2 cup very cold vodka Juice of two limes 2 tablespoons sugar syrup 1/2 cup fresh raspberries 1/2 cup blueberries Approx 500ml sparkling water Ice Method: Bring together the vodka, lime juice, sugar syrup, raspberries, blueberries and...

Galatopita (Greek Custard Pie)

Galatopita (Greek Custard Pie)

Ingredients: 8 egg yolks 1 tsp vanilla extract 3 cups white sugar 3 litres of milk Pinch of salt 120g butter 2 cups semolina 15 sheets of fillo pastry 150g butter melted (approx.) Icing sugar + cinnamon to serve Method: Separate egg yolks from whites Add vanilla...

Morning Mood Booster

Morning Mood Booster

Ingredients: Serves 4 4 ice cubes 2 cups Australian watermelon 1 cup Australian pineapple 1 Australian orange 2 Australian carrots 1 tsp fresh Australian ginger ¼ cup coconut water 1 tbsp fresh Australian mint leaves Method: Place all ingredients in a blender and...

Print Friendly, PDF & Email