Caesar Salad

Mike Reid, Catherine Velisha

This recipe is brought to you with the help of our friends at Velisha Farms


  • 1 Iceberg lettuce 
  • 30g Parmesan 
  • 1 Tbsp Olive oil 
  • 2 Rustic pieces of old sourdough bread 

For dressing 

  • 250ml Mayonnaise 
  • 2 Tbsp Dijon mustard
  • 80g Finely grated parmesan 
  • 1 garlic clove, crushed 
  • 1 Tsp Worcestershire sauce 
  • 1 Tsp Salted Anchovies 


  1. To make the dressing, combine the mayonnaise, mustard, parmesan, garlic, anchovies and Worcestershire sauce together in a bowl and season to taste. You adjust the consistency with a touch of water.
  2. Fry off your croutons in a little olive oil and season to taste.
  3. Build your salad and serve.
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