by Michael Hatcher | Mar 30, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Pumpkin Scones Ben O'Donoghue Ingredients: Makes 20 500g Jap or Queensland blue pumpkin (skin on), cut into 4cm pieces 3 cups (450g) self-raising flour, plus extra to dust 200g light sour cream 1/3 cup (80ml) lemonade Jam and whipped cream, to serve Method: Preheat...
