by Michael Hatcher | May 2, 2022 | Catherine Velisha, Laura Sharrad Recipes, Season 7
Egg Plant Parmigiana Ingredients: Tomato Sauce Garlic Basil Tinned Tomatoes Salt Pepper 2-3 Eggplants 3 Eggs Flour Olive Oil Mozzarella Parmesan Method: For your sauce, cook down garlic and ripped basil leaves in olive oil. Then add tinned tomatoes, salt and pepper...
