by Simon Knapp | Jul 19, 2025 | Beef Recipes, Laura Sharrad Recipes, Recipes, Season 9, Uncategorized
Midweek Stirfry A fast, weeknight-friendly stir fry packed with tender beef, earthy mushrooms, and aromatic ginger, tossed in a glossy, savoury sauce. Balanced, bold, and ready in minutes—perfect for busy nights. Midweek Beef Stir Fry A quick and flavourful dish made...
by Michael Hatcher | Jul 11, 2025 | Laura Sharrad Recipes, Season 9, Series 9, Special Guest, SpudLite
Savoury Smashed Potato Cups These crispy potato cups are a fun and versatile way to use up leftover ingredients, with parboiled potatoes shaped into little edible cups and filled with everything from sour cream and cheese to bacon, vegetables, or even bolognese. A...
by Michael Hatcher | Jul 4, 2025 | Laura Sharrad Recipes, Season 9, Series 9, Special Guest, SpudLite
Viral Smashed Potatoes These crispy smashed potatoes are the ultimate side dish—rich, buttery, and baked to a perfectly golden, crispy finish. With a generous drizzle of olive oil and a sprinkle of sea salt, each bite delivers a satisfying crunch and indulgent...
by Michael Hatcher | Jul 4, 2025 | Australian Gas Networks, Laura Sharrad Recipes, Season 9, Series 9
Grilled Marinated Peppers These fire-roasted red capsicums are marinated in a delicious blend of olive oil, vinegar, fresh herbs, and a hint of chili flakes. The smoky, tender peppers are perfect as an antipasto or served alongside any Mediterranean-inspired dish....
by Michael Hatcher | Jun 27, 2025 | Laura Sharrad Recipes, Season 9, Series 9, Uncategorized, Vegetarian Recipes
Maple Butter Carrots These tender Dutch carrots are glazed in a rich maple butter sauce with garlic, rosemary, and a touch of lemon, creating a perfect balance of sweetness and savoury depth. Finished with a sprinkle of parmesan and a fresh carrot top garnish, it’s a...
by Michael Hatcher | Jun 20, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Series 9, Special Guest, SpudLite
Sour Cream & Parmesan Potato Tart A crustless, gluten-free potato tart layered with smoked salmon, caramelised onion, and fresh dill. With crispy golden edges and a creamy centre, it’s a satisfying and elegant dish for any family table. This recipe is...
