by Michael Hatcher | May 25, 2023 | Laura Sharrad Recipes, Season 8, Sweet Recipes
Tim Tam Donuts Laura Sharrad Ingredients: 7 gm (1 sachet) dried yeast 360 gm plain flour 55 gm (¼ cup) caster sugar 150 ml lukewarm milk 40 gm softened butter 1 egg 250 gm milk chocolate, finely chopped 190 gm crème fraîche 70 ml pouring cream For deep-frying:...
by Michael Hatcher | May 25, 2023 | Chef Mod, Laura Sharrad Recipes, Savoury Recipes, Season 8
Vietnamese Rice Paper Rolls Laura Sharrad & Mod This recipe is brought to you by our friends at Asian Inspirations Ingredients: Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch...
by Michael Hatcher | May 25, 2023 | Beef Recipes, Laura Sharrad Recipes, Season 8
Classic Beef Pies Laura Sharrad Ingredients: 2 TABLESPOONS EXTRA VIRGIN OLIVE OIL 6 ESCHALOTS PEELED AND HALVED 450G MIXED MUSHROOMS, HALVED ½ CUP SAGE LEAVES ¼ CUP PLAIN FLOUR 1KG CHUCK STEAK, TRIMMED AND CUT INTO 3CM PIECES SEA SALT AND CRACKED BLACK PEPPER 2...
by Michael Hatcher | May 25, 2023 | Dezi Madeffri, Laura Sharrad Recipes, Season 8, Sweet Recipes
Rizogalo – Greek Rice Pudding Laura Sharrad & Dezi Ingredients: 4 cups full cream milk 1/2 cup medium-grain rice 1 + 1/2 cups of water 1/4 tsp salt 1/2 cup caster sugar 2 tbs heaped tbsp cornflour 1 Vanilla bean or 1 tsp vanilla bean paste Traditional topping option...
by Michael Hatcher | May 25, 2023 | Laura Sharrad Recipes, Savoury Recipes, Season 8
Vegemite and Cheese Scrolls Laura Sharrad Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4...
by Michael Hatcher | May 25, 2023 | Chicken Recipes, Conor Curran, Laura Sharrad Recipes, Season 8
Kota Avogolemeno Laura Sharrad with Conor Curran Ingredients: 1 whole chicken 1 carrot quartered 2 celery sticks halved 1 brown onion quartered 1 tbl sp coriander seeds 3 lemons (peel and juice separated) 2 litres of water 400gm long grain rice 3 eggs Sea salt Fresh...
