by Simon Knapp | Mar 1, 2025 | Laura Sharrad Recipes, Recipes, Season 9
Spaghetti Alla Nerano A simple yet luxurious Italian classic! Golden, crispy zucchini meets silky spaghetti, all tossed in a rich butter and pecorino sauce. With every bite, taste the magic of this creamy, savory masterpiece straight from the Amalfi Coast. This recipe...
by Simon Knapp | Feb 28, 2025 | Catherine Velisha, Season 9
Kangaroo Salad Take your salad game to the next level with this bold and vibrant kangaroo salad—tender seared kangaroo fillet paired with sweet beets, juicy cherries, and fresh Vietnamese mint. It’s a flavor-packed, protein-rich dish that’s anything but...
by Simon Knapp | Feb 28, 2025 | Laura Sharrad Recipes, Recipes, Season 9
Home Made Museli Bars Fuel your day with these crunchy, golden homemade muesli bars—a perfect blend of roasted nuts, seeds, and a hint of citrus sweetness. Easy to make and irresistibly delicious, they’re the ultimate grab-and-go snack! Home-Made Museli Bars...
by Simon Knapp | Feb 28, 2025 | Guest Recipes, Recipes, Seafood Recipes, Season 9, Special Guest
Seafood Yaki Udon Dive into this quick and delicious Seafood Yaki Udon, a stir-fried noodle dish that brings the vibrant flavors of Japan to your table. Featuring Hakubaku Organic Udon Noodles and a savory-sweet sauce, it’s packed with tender seafood, crisp...
by Simon Knapp | Feb 22, 2025 | Guest Recipes, Recipes, Season 9, Special Guest, Uncategorized
Cherry Tomato and Basil Pasta A simple yet irresistible pasta dish bursting with sweet cherry tomatoes, fragrant basil, and a touch of heat. Ready in under 10 minutes, this weeknight winner delivers a rich, jammy sauce that clings to delicate angel hair pasta,...
by Simon Knapp | Feb 22, 2025 | Laura Sharrad Recipes, Season 9, Sweet Recipes
Chocolate Truffles Indulge in rich, velvety Chocolate Truffles—a melt-in-your-mouth treat that’s effortlessly elegant. Made with smooth dark chocolate, a touch of vanilla, and a hint of salt for balance, these bite-sized delights are rolled in cocoa, crunchy peanuts,...
