by Simon Knapp | Jun 27, 2025 | Guest Recipes, Recipes, Season 9, Special Guest, SpudLite
Potato and Onion Rolls Crispy puff pastry filled with creamy mashed potato, caramelised onion, and a fragrant blend of za’atar and sumac. Finished with sesame seeds and served with a refreshing cucumber dip, these rolls are a crowd-pleasing snack or savoury side....
by Michael Hatcher | Jun 27, 2025 | Barilla, Season 9, Series 9, Special Guest
Pasta alla Carbonara This indulgent Roman pasta dish features perfectly cooked spaghetti coated in a creamy sauce made with eggs, Pecorino Romano, crispy guanciale, and a touch of freshly cracked black pepper. A simple, yet decadent dish that’s sure to impress with...
by Michael Hatcher | Jun 20, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Series 9, Special Guest, SpudLite
Sour Cream & Parmesan Potato Tart A crustless, gluten-free potato tart layered with smoked salmon, caramelised onion, and fresh dill. With crispy golden edges and a creamy centre, it’s a satisfying and elegant dish for any family table. This recipe is...
by Michael Hatcher | Jun 20, 2025 | Barilla, Recipes, Season 9, Series 9, Special Guest
Pasta Alla Norma This iconic Sicilian dish combines golden, fried eggplant, rich San Marzano tomato sauce, and crumbled ricotta salata, creating a perfect balance of textures and flavors. Finished with fresh basil, it’s a hearty and satisfying pasta that celebrates...
by Simon Knapp | May 31, 2025 | Catherine Velisha, Guest Recipes, Season 9, Special Guest
Emma’s ‘Margherita’ Pizza Emma’s ‘Margherita’ Pizza A vegetable-enriched twist on the classic Margherita, featuring hidden veg in a tomato-based sauce to please both children and adults. 1 Lebanese pizza base1 small red capsicum2 small tomatoes1 shredded carrot200 g...
by Simon Knapp | May 23, 2025 | Guest Recipes, Laura Sharrad Recipes, Savoury Recipes, Season 9, Special Guest, SpudLite
Swedish Salmon and Potato Tart Light, creamy, and delicately smoky, this Swedish-inspired tart brings together tender new potatoes, silky smoked salmon, and caramelised onions in a rich dill-infused custard. Perfect for brunch, lunch, or an elegant light dinner. This...
