by Simon Knapp | May 2, 2025 | Guest Recipes, Recipes, Season 9, Sweet Recipes, Tobie Puttock Recipes, Uncategorized
Choc Ripple Cake A no-bake Aussie classic, this Choc Ripple Cake layers crisp chocolate biscuits with fluffy vanilla whipped cream, finished with rich dark chocolate and fresh cherries for a festive, indulgent treat. Choc Ripple Cake A simple and delicious no-bake...
by Simon Knapp | Apr 18, 2025 | Catherine Velisha, Guest Recipes, Season 9, Sweet Recipes, Uncategorized
Easy Cherry Sorbet Cool down with this vibrant, no-fuss sorbet bursting with the bold flavors of sweet cherries and tangy apricots. Made in minutes with just a handful of ingredients, it’s a healthy treat that’s smooth, fruity, and unexpectedly rich thanks to a...
by Simon Knapp | Apr 11, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Sweet Recipes
Crème Brûlée Elegant. Silky. Irresistibly crackable.This timeless French dessert pairs rich, vanilla-infused custard with a crisp caramelised sugar top you can tap. It’s the perfect make-ahead treat that feels luxurious but is surprisingly simple to master. This...
by Simon Knapp | Apr 5, 2025 | Season 9, Special Guest, Sweet Recipes, Tobie Puttock Recipes
No Bake Mars Bar slice A rich, chewy, and irresistibly chocolatey treat that comes together in minutes—no oven required! Crunchy rice bubbles are coated in a melted Mars bar and butter mixture, then topped with a silky layer of dark chocolate. Perfect for parties,...
by Simon Knapp | Apr 4, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Stanley Rogers, Sweet Recipes
Florentine Cookies These indulgent Florentine cookies are a perfect balance of crunch and chew, packed with toasted almonds, pistachios, sweet glacé cherries, and a hint of citrus. Finished with a luxurious dark chocolate coating and a touch of flaky salt, they’re an...
by Simon Knapp | Mar 28, 2025 | Guest Recipes, Recipes, Season 9, Sweet Recipes, Uncategorized
Passionfruit Curd Bursting with tropical flavor, this rich and silky passionfruit curd is the perfect balance of sweet and tangy. Spread it on toast, swirl it into yogurt, or use it as a luscious filling for tarts and cakes. It also makes a thoughtful homemade gift!...
