Chargrilled Capsicum Dip
SimoneIngredients:
- 2 scoops Ensure Vanilla Powder
- 1 cup chargrilled capsicum
- 1/3 cup dry roasted cashew nuts
- 1 tablespoons fresh oregano leaves
- 1 tablespoon fresh basil leaves
- ½ cup finely grated parmesan cheese
- 2 tablespoons onion infused extra virgin olive oil
- Squeeze of lemon juice
Method:
- Mix in a food processor all of the ingredients, pushing down mixture from the sides occasionally.
- Blend until it forms a lumpy paste.
- Serve into a bowl and serve with cut up fresh vegetables and crackers.
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