Method:

1. Combine all of the ingredients in a high-speed blender and blend until smooth. If you prefer to eat the seeds whole, you can skip the blender and combine the ingredients in a bowl.
2. Transfer the mixture into individual jars or containers.
3. Chill the pudding in the fridge overnight, or for at least 3 hours, until it has thickened and reached a pudding-like consistency.
4. Serve the pudding as is, or top with your favourite toppings, such as plant-based yoghurt, shaved dark chocolate, and raspberries.