- Plant-based milk
- Chia seeds
- Cacao powder
- Maple syrup
- Vanilla extract or paste
- Combine all of the ingredients in a high-speed blender and blend until smooth. If you prefer to eat the seeds whole, you can skip the blender and combine the ingredients in a bowl.
- Transfer the mixture into individual jars or containers.
- Chill the pudding in the fridge overnight, or for at least 3 hours, until it has thickened and reached a pudding-like consistency.
- Serve the pudding as is, or top with your favourite toppings, such as plant-based yoghurt, shaved dark chocolate, and raspberries.