Chicken Burrito
Jason JohnsonIngredients:
- Dineamic Chicken Burrito Mix
- Tasty cheese
- Avocado x 2
- Limes
- Coriander
- Wraps 8inch (needs to fit in pan you use)
- Brown rice
- Sweet potato
- Cherry tomato
- Cos lettuce
Method:
- The chicken burrito is very versatile and is packed full of goodness, legumes, protein and veg, it is a great dish that can be had three or four different ways.
- Place the pouch in a pot of simmer water for 10 minutes. It’s ok to leave it on for longer while you prepare your side dishes, just turn the heat off and put the lid on to maintain its heat.
- To prepare the sweet potato wedges, cut these in half long ways, season with olive oil, salt, pepper, and paprika and place in a hot oven 180 degrees for 20-25 minutes. Move onto the guacamole, mash up your avocado, add the coriander stems and some leaves, lime juice, salt, pepper and mix all together to make guac, put inside the bowl.
- Take the sweet potatoes out of the oven, place on a plate and open the burrito mix and spoon 1 half the packet on one potato and the rest onto the other, garnish with cheese, guacamole, sour cream and coriander leaves
Quesadillas
- For the quesadillas, no need to heat the burrito mix, just spread a thin layer on one side of a tortilla and sprinkle it with cheese, then add a second tortilla on top and transfer to hot fry pan where you can toast each side until meat and cheese has heated and melted through.
- Take from the pan and transfer to the chopping board and cut in half, half again then half each triangle making 8 triangle style slices.
Similar Recipes
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
This recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch mint 1 bunch garlic chives 1⁄4...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...
Crispy Chilli Oil
Ingredients: 1 cup vegetable oil 1 cinnamon stick 3 star anise 2 tbs schizuan peppercorns 2 bay leaves 1/4 cup crushed red chilli/pepper flakes Method: In a small pot, heat the oil with the all the spices, bar the chilli flakes, on a low to medium heat for about 20...
Mango Ceviche
Ingredients: 500g of kingfish or snapper fillets, skin off Juice from 6 limes 1 ripped mango 1 medium Lebanese cucumber 1/4 red onion Juice from 1 orange 1 jalapeño chilli 1 small yellow capsicum 10 mint leaves Salt and pepper to taste 200g corn tortillas chips...