Choc Raspberry Muffins

Simone Austin

Ingredients:

Makes 12

1 cup chocolate Ensure powder
1¾ cups all-purpose flour
½ cup white sugar
1 cup raspberries
½ cup cocoa powder (unsweetened)
1 tsp. baking powder
1 egg
1 cup natural yoghurt
¾ cup milk
¼ cup vegetable oil

Method:

Preheat oven to 160° C
Grease 12 muffin cups
Combine Ensure powder, flour, sugar, cocoa powder, and baking powder in a large bowl
Whisk egg, yogurt, milk, and oil in another bowl until smooth; pour into the chocolate mixture and stir until batter is just blended.
Gently fold through raspberries and fill prepared muffin cups 3/4 full
Bake in the oven for 20 minutes.
Remove from tray and allow to cool on wire rack

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