Chocolate Avocado Mousse

Jemma O'Hanlon

Ingredients:

Serves 2

Flesh of 1 ripe Australian avocado
6 Medjool dates, pitted
¼ cup cacao powder
½ tsp vanilla extract
Pinch sea salt

To serve

¼ cup fresh Australian raspberries
1 tsp cacao nibs (optional)
1 sprig of fresh Australian mint

Method:

Place all ingredients in a food processor and blend until the mixture is smooth, thick and glossy. Use a spatula to scrape down the sides of the processor in between blending.
Refrigerate prior to serving and serve with fresh raspberries, some cacao nibs and a sprig of mint.

Prepare this recipe in advance and store in the fridge. Serve with 2 spoons, dig in with your partner and enjoy a romantic dessert together.

For chef quality results, we recommend using Anolon cookware!

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