Chocolate Ginger Bread

Joel Feren

Ingredients:

Makes 24

½ cup Ensure chocolate powder
125g butter, softened
½ cup brown sugar
½ cup golden syrup
1 egg
2½ cups plain flour
1 tbsp. cocoa powder
1 tsp. baking soda
3 tsp. ground ginger
1 tsp. cinnamon
1 tsp. ground cloves
½ tsp. nutmeg

Method:

Preheat oven to 160°C and line baking trays with baking paper.
Add butter, sugar and golden syrup into large mixing bowl and beat with an electric mixture. Add egg and mix until well combined.
Gently add flour, Ensure powder, cocoa, baking soda and spices and mix well. Form dough into a disc and cover with cling wrap and place in fridge for 30 minutes.
Remove dough from fridge and roll onto a lightly floured bench top to 5mm thickness. Cut into shapes using cookie cutters and place on prepared trays.
Bake in oven for 8 minutes. Allow to cool on a wire rack.
Biscuits can be iced if desired.

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