Citrus and Herb Roasted Olives

Elena Duggan

Ingredients:

  • 1 Orange, zest stripped, juice reserved
  • 1 Lemon, zest stripped, juice reserved
  • 250g Kalamata olives
  • 250g Black olives
  • 250g Stuffed olives
  • ½ bunch fresh thyme
  • 5 cloves garlic, thinly sliced
  • 100g EVOO
  • Black pepper, to taste
  • Salt, to taste

Method:

  • Preheat fan forced oven to 200° Celsius
  • Combine all ingredients in a ceramic or glass-baking dish. Roast for 10-30 minutes, turning every 5 minutes.
  • Adjust seasoning with orange and lemon juice to taste before serving as a part of a platter or tapas.

Health Notes:

  • Grain Free
  • Gluten Free
  • Refined Sugar Free
  • Sugar Free- Low Fructose
  • Dairy Free
  • Paleo Friendly
  • Ketogenic Friendly
  • Vegetarian
  • Vegan

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