Citrus and Herb Roasted Olives

Elena Duggan

Ingredients:

1 Orange, zest stripped, juice reserved
1 Lemon, zest stripped, juice reserved
250g Kalamata olives
250g Black olives
250g Stuffed olives
½ bunch fresh thyme
5 cloves garlic, thinly sliced
100g EVOO
Black pepper, to taste
Salt, to taste

Method:

Preheat fan forced oven to 200° Celsius
Combine all ingredients in a ceramic or glass-baking dish. Roast for 10-30 minutes, turning every 5 minutes.
Adjust seasoning with orange and lemon juice to taste before serving as a part of a platter or tapas.

Health Notes:

Grain Free
Gluten Free
Refined Sugar Free
Sugar Free- Low Fructose
Dairy Free
Paleo Friendly
Ketogenic Friendly
Vegetarian
Vegan

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