Citrus and Herb Roasted OlivesElena Duggan
- 1 Orange, zest stripped, juice reserved
- 1 Lemon, zest stripped, juice reserved
- 250g Kalamata olives
- 250g Black olives
- 250g Stuffed olives
- ½ bunch fresh thyme
- 5 cloves garlic, thinly sliced
- 100g EVOO
- Black pepper, to taste
- Salt, to taste
- Preheat fan forced oven to 200° Celsius
- Combine all ingredients in a ceramic or glass-baking dish. Roast for 10-30 minutes, turning every 5 minutes.
- Adjust seasoning with orange and lemon juice to taste before serving as a part of a platter or tapas.
- Grain Free
- Gluten Free
- Refined Sugar Free
- Sugar Free- Low Fructose
- Dairy Free
- Paleo Friendly
- Ketogenic Friendly
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