Citrus and Herb Roasted Olives

Elena Duggan

Ingredients:

  • 1 Orange, zest stripped, juice reserved
  • 1 Lemon, zest stripped, juice reserved
  • 250g Kalamata olives
  • 250g Black olives
  • 250g Stuffed olives
  • ½ bunch fresh thyme
  • 5 cloves garlic, thinly sliced
  • 100g EVOO
  • Black pepper, to taste
  • Salt, to taste

Method:

  • Preheat fan forced oven to 200° Celsius
  • Combine all ingredients in a ceramic or glass-baking dish. Roast for 10-30 minutes, turning every 5 minutes.
  • Adjust seasoning with orange and lemon juice to taste before serving as a part of a platter or tapas.

Health Notes:

  • Grain Free
  • Gluten Free
  • Refined Sugar Free
  • Sugar Free- Low Fructose
  • Dairy Free
  • Paleo Friendly
  • Ketogenic Friendly
  • Vegetarian
  • Vegan

Similar Recipes

Honey Herbed Carrots

Honey Herbed Carrots

Join Elena Duggan as she creates her Honey Herbed Carrots recipe. Tune in to The Market kitchen each weekday on Channel 10.

Lemon Grass Chicken Banh Mi

Lemon Grass Chicken Banh Mi

Join Khanh Ong as he creates his Lemon Grass Chicken Banh Mi recipe. Tune in to The Market kitchen each weekday on Channel 10.

Rosemary Lamb with Grilled Peaches

Rosemary Lamb with Grilled Peaches

Join Khanh Ong as he creates his Rosemary Lamb with Grilled Peaches recipe. Tune in to The Market kitchen each weekday on Channel 10.

Caramelised Onion Relish

Caramelised Onion Relish

Join Elena Duggan as she creates her Caramelised Onion Relish recipe. Tune in to The Market kitchen each weekday on Channel 10.

Print Friendly, PDF & Email