Citrus and Herb Roasted OlivesElena Duggan
- 1 Orange, zest stripped, juice reserved
- 1 Lemon, zest stripped, juice reserved
- 250g Kalamata olives
- 250g Black olives
- 250g Stuffed olives
- ½ bunch fresh thyme
- 5 cloves garlic, thinly sliced
- 100g EVOO
- Black pepper, to taste
- Salt, to taste
- Preheat fan forced oven to 200° Celsius
- Combine all ingredients in a ceramic or glass-baking dish. Roast for 10-30 minutes, turning every 5 minutes.
- Adjust seasoning with orange and lemon juice to taste before serving as a part of a platter or tapas.
- Grain Free
- Gluten Free
- Refined Sugar Free
- Sugar Free- Low Fructose
- Dairy Free
- Paleo Friendly
- Ketogenic Friendly
Ingredients: 9 cherry tomatoes, halved 1 small garlic clove, thinly sliced 2 tsp good-quality olive oil 1 tsp balsamic vinegar 5 basil leaves, torn, plus a few extra to serve if you like 5 pitted olives, sliced 2 large free-range egg 1 tsp small capers, rinsed salt...
Ingredients: Leftover Spaghetti Bolognese Sliced white bread Mozzarella Smoked mozzarella Grated Parmesan Butter Olive oil Mayo Pesto Salt and pepper Method: Place a scoop of pasta on one side of the bread. Then grate up your 3 cheeses and place on the other side of...
Ingredients: 250g Walnuts 250g Hazelnuts 250g Macadamia nuts 125g Pumpkin seeds 125g Sunflower seeds 60g Butter, unsalted 2 Tbsp Honey, Mr Noons honeycomb 1 Tsp Cayenne pepper 2 Tbsp Rosemary, finely chopped 1 Tbsp Cognac Method: Preheat oven to 180* Prepare...
Client - That’s Amore Cheese Typically from Puglia, this fresh creamy cheese has gained more and more popularity in the past few years, not only in Italy but overseas. Burrata is a fresh, handmade cow's milk cheese made from mozzarella and cream and it can be used in...
Ingredients: 150g guanciale, diced 3 eggs, whisked 200g pecorino cheese, grated Black pepper Salt Method: Add salt to a pot of water, and bring to a boil. Cook your pasta until al dente In a frying pan, add the guanciale on low heat and allow it to render out the...
Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black pepper 2 chicken stock cubes, crumbled 2-3...