Field of Greens

Khanh Ong

Ingredients:

  • 2 Tbs of tin chickpeas rinsed and drained
  • Vegetable for frying
  • 2 tsp Olive oil
  • 1 head broccoli, sliced
  • 100g green beans
  • 2 cloves garlic, crushed
  • 1 Chorizo, sliced 2-3Tbs
  • Store bought hummus
  • Elena’s Aussie Dukkah
  • Egg, poached in the microwave
  • 50g pea-shoots

Method:

  1. Heat vegetable oil in a shallow frying pan, dry off the moisture from the chickpeas and place into hot oil cover and fry for 30 seconds to 1 minute or until crisp. remove and place onto paper towel pinch of salt and set aside.
  2. Place another pan on a medium heat with 1tsp of olive oil, add broccoli and fry for 3 minutes or until charred then turn. Add beans cook for 1 minute then add garlic and toss into the same pan add chorizo and cook for 2 minutes, when crisp turn and cook the other side
  3. To service, with a spoon spread out hummus onto a plate and sprinkle over dukka. Place chorizo, broccoli, garlic, poached egg on top of hummus. Garnish with pea shoots and crisp chickpeas.

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