Field of Greens
Khanh OngIngredients:
- 2 Tbs of tin chickpeas rinsed and drained
- Vegetable for frying
- 2 tsp Olive oil
- 1 head broccoli, sliced
- 100g green beans
- 2 cloves garlic, crushed
- 1 Chorizo, sliced 2-3Tbs
- Store bought hummus
- Elena’s Aussie Dukkah
- Egg, poached in the microwave
- 50g pea-shoots
Method:
- Heat vegetable oil in a shallow frying pan, dry off the moisture from the chickpeas and place into hot oil cover and fry for 30 seconds to 1 minute or until crisp. remove and place onto paper towel pinch of salt and set aside.
- Place another pan on a medium heat with 1tsp of olive oil, add broccoli and fry for 3 minutes or until charred then turn. Add beans cook for 1 minute then add garlic and toss into the same pan add chorizo and cook for 2 minutes, when crisp turn and cook the other side
- To service, with a spoon spread out hummus onto a plate and sprinkle over dukka. Place chorizo, broccoli, garlic, poached egg on top of hummus. Garnish with pea shoots and crisp chickpeas.
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