Field of Greens

Khanh Ong

Ingredients:

  • 2 Tbs of tin chickpeas rinsed and drained
  • Vegetable for frying
  • 2 tsp Olive oil
  • 1 head broccoli, sliced
  • 100g green beans
  • 2 cloves garlic, crushed
  • 1 Chorizo, sliced 2-3Tbs
  • Store bought hummus
  • Elena’s Aussie Dukkah
  • Egg, poached in the microwave
  • 50g pea-shoots

Method:

  1. Heat vegetable oil in a shallow frying pan, dry off the moisture from the chickpeas and place into hot oil cover and fry for 30 seconds to 1 minute or until crisp. remove and place onto paper towel pinch of salt and set aside.
  2. Place another pan on a medium heat with 1tsp of olive oil, add broccoli and fry for 3 minutes or until charred then turn. Add beans cook for 1 minute then add garlic and toss into the same pan add chorizo and cook for 2 minutes, when crisp turn and cook the other side
  3. To service, with a spoon spread out hummus onto a plate and sprinkle over dukka. Place chorizo, broccoli, garlic, poached egg on top of hummus. Garnish with pea shoots and crisp chickpeas.

Similar Recipes

Honey Herbed Carrots

Honey Herbed Carrots

Join Elena Duggan as she creates her Honey Herbed Carrots recipe. Tune in to The Market kitchen each weekday on Channel 10.

Lemon Grass Chicken Banh Mi

Lemon Grass Chicken Banh Mi

Join Khanh Ong as he creates his Lemon Grass Chicken Banh Mi recipe. Tune in to The Market kitchen each weekday on Channel 10.

Rosemary Lamb with Grilled Peaches

Rosemary Lamb with Grilled Peaches

Join Khanh Ong as he creates his Rosemary Lamb with Grilled Peaches recipe. Tune in to The Market kitchen each weekday on Channel 10.

Caramelised Onion Relish

Caramelised Onion Relish

Join Elena Duggan as she creates her Caramelised Onion Relish recipe. Tune in to The Market kitchen each weekday on Channel 10.

Print Friendly, PDF & Email