Ginger Caramel Rockling and Pork Belly

Khanh Ong

Ingredients:

  • 1 tbsp caster sugar
  • 2 tsp veg oil
  • 60 g pork belly thinly sliced
  • 30g ginger julienned
  • 1 long red chili finely sliced
  • 1 tbsp fish sauce
  • 100ml coconut water from white coconut
  • 200g rockling fillet skin off

To Serve:

  • Thai basil
  • Steamed rice
  • Fresh chili

Method:

  1. In a medium saucepan with a lid add caster sugar and cover with oil
  2. Cook until just caramelised and golden
  3. Add pork belly and stir immediately
  4. Add ginger, chili, fish sauce and cook for 2-3 minutes
  5. Add coconut water
  6. Cook for 2-4 minutes then add rockling and cover with a lid to steam for 3-5 minutes.

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