Method:

1. Combine marinade ingredients in a large flat dish. Marinate your steaks for 1-24 hours ahead of cooking, airtight in the fridge.
2. Remove from fridge and bring back to room temperature at 30-45 minutes before cooking.
3. Preheat your outdoor barbecue or grill to high.
4. Place steaks on grill on an angle to ensure presentation grill marks at the end will form a cross pattern. Cook on first side for 2-3 minutes. Flip and cook for 2-3 minutes. Flip and place on a diagonal, and cook for 1 further minute, and repeat on other side. Rest for 4-5 minutes covered under aluminum foil before cutting in a diagonal against the grain.
5. While the meat is cooking and resting, prepare the salad dressing by mixing in a jug. Stir thoroughly to dissolved stevia and immerse chill, to soften.
6. Toss cucumbers through dressing and place on a flat platter. Sprinkle over mixed herbs.
7. Place cut steak pieces along or around the edge of the salad, serve while still warm.

Health Notes:

• Gluten free
• Grain free (leave off corn/ corn chips)
• Nut free
• Low fructose/ sugar free