Method:

1. Boil grains for 25 mins or until tender. Drain and then rinse in cold water and then drain again and place into a large mixing bowl.
2. Combine chives, parsley, vinegar, olive, dill, pistachios, salt and pepper into a blender to blitz together to make the dressing. Add in walnuts, almonds, pepitas, pomegranate seeds, sultanas in with cooked grains and mix.
3. Squeeze the juice of one lemon over the salad and mix one last time.
4. Ready to serve.