Labne

Elena Duggan

Ingredients:

  • 1kg Jalna Greek Yoghourt

Method:

  1. To prepare, place a sieve over a deep bowl and lay down a piece of muslin or cheesecloth.
  2. You’ll need the bowl to be deep enough to allow the whey to drain out of the yoghourt.
  3. Place Jalna Greek Yoghourt into the cloth and wrap up to cover.
  4. Place into the refrigerator for 12 hours or overnight.

Health Notes:

  • Bite size
  • Quick bites
  • Snack

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