- 1kg Jalna Greek Yoghourt
- To prepare, place a sieve over a deep bowl and lay down a piece of muslin or cheesecloth.
- You’ll need the bowl to be deep enough to allow the whey to drain out of the yoghourt.
- Place Jalna Greek Yoghourt into the cloth and wrap up to cover.
- Place into the refrigerator for 12 hours or overnight.
- Bite size
- Quick bites
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