Lamb Shanks

Elena Duggan & Khanh Ong

Ingredients:

  • 2 lamb shanks
  • Salt
  • 2 tbsp EVOO
  • 1 onion roughly chopped
  • 3 cloves of garlic light crushed
  • 5 sprigs of thyme
  • 2 bay leaves
  • 5 allspice berries crushed
  • 5 cloves crushed
  • 1 carrot halved and then cut into big chunks
  • 1 potato cut to the same size as the carrots
  • 2 stalks of celery cut into chunks
  • 1 parsnip cored and but into chunks
  • 250ml of dry white wine
  • 500ml of reduced salt beef stock
  • 50g farro
  • Crusty loaf of sourdough uncut

Method:

  1. Preheat the oven to 160C
  2. Coat shanks with salt and in a deep casserole dish with a heavy bottom brown the
  3. Shanks for 1-2 minutes with EVOO each side and remove and set aside.
  4. Add onion, garlic, thyme, bay leaves soften for about 3-4 minutes.
  5. Add carrots, potato, celery and parsnip, cook for 10 minutes occasionally stirring.
  6. Return lamb shanks and deglaze with wine and stock.
  7. Reduce liquid by 1⁄4 then add farro.
  8. Cover and place into the oven for 1 and 15 minutes.
  9. Take the cover off and cook for a further 20-30 minutes.
  10. Serve with your favourite crusty bread

Similar Recipes

Crispy Scallion Chicken

Crispy Scallion Chicken

Crispy scallion chicken A delectable and visually appealing chicken dish that's sure to impress. The crispy exterior and tender interior of the chicken are complemented by a rich and savory sauce infused with the flavors of soy sauce, oyster sauce, garlic, and ginger....

Fried Eggplant with Sticky Sauce

Fried Eggplant with Sticky Sauce

Fried Eggplant with Sticky SauceA mouthwatering combination of crispy, golden eggplant and a luscious, sweet-spicy glaze. Tender eggplant slices are coated in a delicate blend of cornstarch and tapioca, then fried until irresistibly crunchy. The star of the dish is a...

Gabby’s Pantry Pasta Soup

Gabby’s Pantry Pasta Soup

Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander  powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...

Vietnamese Rice Paper Rolls

Vietnamese Rice Paper Rolls

Watch the full recipe belowThis recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch...

Vegemite and Cheese Scrolls

Vegemite and Cheese Scrolls

Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...

Laura’s Mum’s Meatball Pasta

Laura’s Mum’s Meatball Pasta

Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan  Chopped parsely Spaghetti Breadcrumbs Salt & Pepper  Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...