Manchego Honey & ThymeElena Duggan
- 300g manchego cheese
- 100g honey
- 25g butter
- 1 bunch fresh thyme, leaves only
- 12 potato wafer crackers (or Homemade Seed Breads)
- Heat butter and honey in a small saucepan with thyme leaves.
- Divide manchego into 12 portions and place on a plate.
- Pour honey, thyme mixture over the cheese before placing on crackers.
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