Manchego Honey & Thyme

Elena Duggan

Ingredients:

  • 300g manchego cheese
  • 100g honey
  • 25g butter
  • 1 bunch fresh thyme, leaves only
  • 12 potato wafer crackers (or Homemade Seed Breads)

Method:

  1. Heat butter and honey in a small saucepan with thyme leaves.
  2. Divide manchego into 12 portions and place on a plate.
  3. Pour honey, thyme mixture over the cheese before placing on crackers.

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