Mandarin and Rosemary Soda
Tobie PuttockIngredients:
- 2 mandarins
- 1 Fresh Rosemary Sprig
- 1/4 cup honey
- Ice
- Rosemary for garnish
Method:
- Use a microplane or box grater to zest the mandarins and then juice the mandarin adding the zest into the juice.
- Pour the juice and zest into a small saucepan, add the honey and rosemary and bring to a gentle boil for 1 minute. Remove and allow to sit in the pot to cool for a few minutes before straining out the solids. Allow the syrup to cool completely.
- To Assemble add ice to a serving glass along with a couple of tablespoons of the syrup and top up with sparkling water garnish with rosemary and serve right away.
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