Mandarin and Rosemary Soda

Tobie Puttock

Ingredients:

  • 2 mandarins
  • 1 Fresh Rosemary Sprig
  • 1/4 cup honey
  • Ice
  • Rosemary for garnish

Method:

  1. Use a microplane or box grater to zest the mandarins and then juice the mandarin adding the zest into the juice.
  2. Pour the juice and zest into a small saucepan, add the honey and rosemary and bring to a gentle boil for 1 minute. Remove and allow to sit in the pot to cool for a few minutes before straining out the solids. Allow the syrup to cool completely.
  3. To Assemble add ice to a serving glass along with a couple of tablespoons of the syrup and top up with sparkling water garnish with rosemary and serve right away.

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