Matcha Pistachio Bliss Balls

Elena Duggan

Ingredients:

  • 20g Matcha Powder
  • 50g Almonds
  • 50g Pistachio Nuts
  • 50g Vanilla Protein Powder
  • 50g Desiccated Coconut
  • 50g Coconut Flour
  • 75g Coconut Oil
  • 50g Rice Malt Syrup
  • 25g Nut Butter
  • Pink salt, to taste

Method:

  1. In a large bowl combine all ingredients thoroughly.
  2. Roll in tablespoon sized balls.
  3. Cover and refrigerate until craving kicks in.

Health and Lifestyle Notes:

  • Grain Free
  • Gluten Free
  • Refined Sugar Free
  • Sugar Free – Low Fructose
  • Dairy Free
  • Paleo Friendly
  • Ketogenic Friendly
  • Vegetarian
  • Vegan
  • Pescatarian

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