Matcha Pistachio Bliss Balls
Elena DugganIngredients:
- 20g Matcha Powder
- 50g Almonds
- 50g Pistachio Nuts
- 50g Vanilla Protein Powder
- 50g Desiccated Coconut
- 50g Coconut Flour
- 75g Coconut Oil
- 50g Rice Malt Syrup
- 25g Nut Butter
- Pink salt, to taste
Method:
- In a large bowl combine all ingredients thoroughly.
- Roll in tablespoon sized balls.
- Cover and refrigerate until craving kicks in.
Health and Lifestyle Notes:
- Grain Free
- Gluten Free
- Refined Sugar Free
- Sugar Free – Low Fructose
- Dairy Free
- Paleo Friendly
- Ketogenic Friendly
- Vegetarian
- Vegan
- Pescatarian
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