My Bread

Elena Duggan

Ingredients:

  • 50g Quinoa Flakes in 100ml of water
  • 20g Chia Seeds soaked in 50ml of water
  • 50g Flaxseeds
  • 50g Pepitas
  • 50g Sunflower Seeds
  • 50g Sesame Seeds
  • 150g Almond Meal
  • 150g Buckwheat Flour (Sweet Potato Flour (or buckwheat))
  • 30g Psyllium Husk
  • 15g Baking Powder
  • 10g Xantham Gum
  • 100g Coconut Oil
  • 30g Apple Cider Vinegar
  • 40g Honey (optional)
  • 4 Eggs
  • 10g Pink Murray River Salt
  • 50ml Water

Method:

  1. Combine thoroughly in a bowl with a wooden spoon or your hands, but do not overwork.
  2. Place in lined and greased loaf tin.
  3. Bake for 30-35 minutes at 180° Celsius, fan forced.
  4. Allow cooling.
  5. Slice bread, and place pairs of slices in freezer bags to use as you please.
  6. Best served, toasted.

MY BREAD RECIPE 02

  • 50g Collagen (optional)
  • 50g Chia soaked in 150ml of water
  • 50g Flaxseeds
  • 50g Pepitas
  • 50g Sunflower Seeds
  • 50g Sesame Seeds
  • 300g Almond Meal
  • 50g Psyllium Husk
  • 20g Cream of Tartar
  • 100g Coconut Oil
  • 50g Apple Cider Vinegar
  • 4 Eggs
  • 10g Pink Murray River Salt
  •  

MY BREAD RECIPE 03

  • 50g Quinoa
  • 50g Pepitas
  • 50g Psyllium
  • 50 Sunflower seeds
  • 100g Chia
  • 100g Flaxseeds
  • 300g Almond Meal
  • 50g Apple Cider Vinegar
  • 100g Coconut Oil
  • 4 Eggs
    •  

MY BREAD RECIPE 04

  • 100g Chia meal
  • 100g Flaxseed meal
  • 800g Water
  • 100g Sunflower seeds
  • 100g Pepitas
  • 100g Psyllium husk
  • 100g almond meal
  • 1tsp Salt, Murray River pink
  • 100g Apple cider vinegar
  • 125g EVOO
  • 4 Eggs

Similar Recipes

Morton Bay Bug Skewers

Morton Bay Bug Skewers

Ingredients: Serves 4 8 Moreton Bay bugs 200g thinly sliced dried pancetta 8 bay leaves 4 ripe figs, halved 2 tablespoons olive oil Juice of 1 lemon Method: Prepare your barbecue for direct grilling over a high heat. Prepare the bugs by removing the meat from the...

Korean BBQ Pork

Korean BBQ Pork

Ingredients: 4-6 streaky pork belly cutlets, skin removed, cutlets cut into strips 5 cm thick Marinade 2 onions, finely chopped 10 garlic cloves, crushed 2 cm piece fresh ginger, finely chopped 250 ml (1 cup) kochujang
 (Korean chilli paste) 4 tablespoons sugar 2...

The Georgia

The Georgia

Ingredients: Serves 2 Teaspoon coconut sugar 6 freshly picked mint leaves Approx 500ml SodaStream Carbonated Water 10-15 assorted fresh berries One lime, halved Ice Method: Start by bringing together the coconut sugar and the mint in a food processor or alternatively...

Tom Yum with Chicken

Tom Yum with Chicken

Ingredients: Serves: 3 2 cup water 3 tbsp Valcom Tom Yum Paste 1 cup button mushrooms, halved 300g chicken fillet, sliced 1⁄4 cup TCC Premium Coconut Milk 4 tbsp Valcom Kaffir Lime Leaves 1 stalk coriander coarsely chopped 1 red chilli, cut diagonally Method: Bring...

Sticky Eggplant with Sake, Miso and Sesame

Sticky Eggplant with Sake, Miso and Sesame

Ingredients: Serves 4 2 medium eggplant 2 tablespoons of olive oil ½ cup miso paste 4 tablespoons mirin 2 tablespoons sugar 2 tablespoons sake White sesame seeds for garnish Method: Preheat the oven to 220C. Slice the eggplants in half and carefully score the eggplant...

Asian Steamed Fish

Asian Steamed Fish

Ingredients: Serves 4-6 1tbsp whole white peppercorns 2tbsp grated fresh turmeric 1 heaped tbsp grated fresh ginger 2 garlic cloves, finely chopped 5 thinly sliced cloves Juice of 2 limes, plus wedges to serve 5 coriander roots (from a fresh bunch) 1kg Ling, scaled,...

Print Friendly, PDF & Email