Okonomiyaki
Joel FerenIngredients:
Makes 6 Pancakes
- ½ cup Ensure vanilla powder
- ¾ cup plain flour
- ½ cup vegetable stock
- 6 eggs
- 3 cups cabbage, shredded
- 2 green onions, finely chopped
- 3 tbsp. extra virgin olive oil
- ½ tsp salt
- 1 carrot, grated
Method:
- Stir flour, with salt and Ensure powder in a large mixing bowl.
- In another bowl, whisk stock and eggs. Add wet ingredients to flour mixture and gently fold in cabbage, carrot and spring onions.
- In large non-stick pan, heat 1 tbsp. of oil over medium-high heat. Pour ½ cup of the batter into the pan and gently flatten with a spatula. Cook for 3-4 minutes or until bottom is browned, flip over and cook for 2-3 minutes or until cooked through.
- Repeat with remaining batter, adding more oil as needed.
Top with Japanese mayonnaise, hoisin sauce, bean sprouts and sesame seeds.
Similar Recipes
Baked Eggs
Ingredients: 9 cherry tomatoes, halved 1 small garlic clove, thinly sliced 2 tsp good-quality olive oil 1 tsp balsamic vinegar 5 basil leaves, torn, plus a few extra to serve if you like 5 pitted olives, sliced 2 large free-range egg 1 tsp small capers, rinsed salt...
Leftover Spag Bol Toastie With Pesto Mayo
Ingredients: Leftover Spaghetti Bolognese Sliced white bread Mozzarella Smoked mozzarella Grated Parmesan Butter Olive oil Mayo Pesto Salt and pepper Method: Place a scoop of pasta on one side of the bread. Then grate up your 3 cheeses and place on the other side of...
Spicy Nut Mix
Ingredients: 250g Walnuts 250g Hazelnuts 250g Macadamia nuts 125g Pumpkin seeds 125g Sunflower seeds 60g Butter, unsalted 2 Tbsp Honey, Mr Noons honeycomb 1 Tsp Cayenne pepper 2 Tbsp Rosemary, finely chopped 1 Tbsp Cognac Method: Preheat oven to 180* Prepare...
Tomato & Burrata Salad
Client - That’s Amore Cheese Typically from Puglia, this fresh creamy cheese has gained more and more popularity in the past few years, not only in Italy but overseas. Burrata is a fresh, handmade cow's milk cheese made from mozzarella and cream and it can be used in...
SPAGHETTI CARBONARA
Ingredients: 150g guanciale, diced 3 eggs, whisked 200g pecorino cheese, grated Black pepper Salt Method: Add salt to a pot of water, and bring to a boil. Cook your pasta until al dente In a frying pan, add the guanciale on low heat and allow it to render out the...
Steak with Pepper Sauce
Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black pepper 2 chicken stock cubes, crumbled 2-3...