Okonomiyaki
Joel FerenIngredients:
Makes 6 Pancakes
- ½ cup Ensure vanilla powder
- ¾ cup plain flour
- ½ cup vegetable stock
- 6 eggs
- 3 cups cabbage, shredded
- 2 green onions, finely chopped
- 3 tbsp. extra virgin olive oil
- ½ tsp salt
- 1 carrot, grated
Method:
- Stir flour, with salt and Ensure powder in a large mixing bowl.
- In another bowl, whisk stock and eggs. Add wet ingredients to flour mixture and gently fold in cabbage, carrot and spring onions.
- In large non-stick pan, heat 1 tbsp. of oil over medium-high heat. Pour ½ cup of the batter into the pan and gently flatten with a spatula. Cook for 3-4 minutes or until bottom is browned, flip over and cook for 2-3 minutes or until cooked through.
- Repeat with remaining batter, adding more oil as needed.
Top with Japanese mayonnaise, hoisin sauce, bean sprouts and sesame seeds.
Similar Recipes
Basil and Ricotta Manicotti
Elevate your pasta game with this Ricotta and Basil Crepe Manicotti! Delicate crepes filled with creamy ricotta and fresh basil are rolled into a luscious tomato sauce, then baked to perfection under a blanket of melted cheese. A fresh twist on an Italian classic...
Crispy Scallion Chicken
Crispy scallion chicken A delectable and visually appealing chicken dish that's sure to impress. The crispy exterior and tender interior of the chicken are complemented by a rich and savory sauce infused with the flavors of soy sauce, oyster sauce, garlic, and ginger....
Fried Eggplant with Sticky Sauce
Fried Eggplant with Sticky SauceA mouthwatering combination of crispy, golden eggplant and a luscious, sweet-spicy glaze. Tender eggplant slices are coated in a delicate blend of cornstarch and tapioca, then fried until irresistibly crunchy. The star of the dish is a...
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
Watch the full recipe belowThis recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
