Oysters 3 Ways

Elena Duggan

Ingredients:

  • 1 Dozen oysters

Toppings #1

  • 50g Habanero, deseeded, finely diced
  • 150g Passion Fruit flesh

Toppings #2

  • 100g Bacon fat, diced
  • 100g Oyster mushrooms, finely diced
  • 100g Dashi or Ponzu sauce

Toppings #3

  • 50g Pink lady apples, finely diced
  • 25g French shallots, finely diced
  • 25g Apple cider vinegar
  • 50g Apple cider
  • 50g Apple juice

Each of the topping recipes are for a serve of 12 oysters.

Method:

Topping #1

  1. Mix ingredients in a small bowl and allow flavour infusion for 30minutes. Refrigerate until ready to serve.
  2. Spoon over chilled oysters and serve immediately

Topping #2

  1. Fry bacon fat over a medium heat until thoroughly rendered.
  2. Fry mushrooms until browned and softened.
  3. Deglaze pan with dashi or ponzu and spoon over chilled oysters.
  4. Serve immediately.

Topping #3

  1. Mix ingredients in a small bowl and allow flavour infusion for 30minutes. Refrigerate until ready to serve.
  2. Spoon over chilled oysters and serve immediately

Notes

  1. Adjust ratios of ingredients to suit your preference.

Health Notes:

  • Gluten free
  • Grain free
  • Low Fructose / Minimal sugar
  • Keto Friendly
  • Dairy free
  • Pescatarian option

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