Oysters 3 Ways
Elena DugganIngredients:
- 1 Dozen oysters
Toppings #1
- 50g Habanero, deseeded, finely diced
- 150g Passion Fruit flesh
Toppings #2
- 100g Bacon fat, diced
- 100g Oyster mushrooms, finely diced
- 100g Dashi or Ponzu sauce
Toppings #3
- 50g Pink lady apples, finely diced
- 25g French shallots, finely diced
- 25g Apple cider vinegar
- 50g Apple cider
- 50g Apple juice
Each of the topping recipes are for a serve of 12 oysters.
Method:
Topping #1
- Mix ingredients in a small bowl and allow flavour infusion for 30minutes. Refrigerate until ready to serve.
- Spoon over chilled oysters and serve immediately
Topping #2
- Fry bacon fat over a medium heat until thoroughly rendered.
- Fry mushrooms until browned and softened.
- Deglaze pan with dashi or ponzu and spoon over chilled oysters.
- Serve immediately.
Topping #3
- Mix ingredients in a small bowl and allow flavour infusion for 30minutes. Refrigerate until ready to serve.
- Spoon over chilled oysters and serve immediately
Notes
- Adjust ratios of ingredients to suit your preference.
Health Notes:
- Gluten free
- Grain free
- Low Fructose / Minimal sugar
- Keto Friendly
- Dairy free
- Pescatarian option
Similar Recipes
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
This recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch mint 1 bunch garlic chives 1⁄4...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...
Crispy Chilli Oil
Ingredients: 1 cup vegetable oil 1 cinnamon stick 3 star anise 2 tbs schizuan peppercorns 2 bay leaves 1/4 cup crushed red chilli/pepper flakes Method: In a small pot, heat the oil with the all the spices, bar the chilli flakes, on a low to medium heat for about 20...
Mango Ceviche
Ingredients: 500g of kingfish or snapper fillets, skin off Juice from 6 limes 1 ripped mango 1 medium Lebanese cucumber 1/4 red onion Juice from 1 orange 1 jalapeño chilli 1 small yellow capsicum 10 mint leaves Salt and pepper to taste 200g corn tortillas chips...
