Oysters 3 Ways

Elena Duggan

Ingredients:

  • 1 Dozen oysters

Toppings #1

  • 50g Habanero, deseeded, finely diced
  • 150g Passion Fruit flesh

Toppings #2

  • 100g Bacon fat, diced
  • 100g Oyster mushrooms, finely diced
  • 100g Dashi or Ponzu sauce

Toppings #3

  • 50g Pink lady apples, finely diced
  • 25g French shallots, finely diced
  • 25g Apple cider vinegar
  • 50g Apple cider
  • 50g Apple juice

Each of the topping recipes are for a serve of 12 oysters.

Method:

Topping #1

  1. Mix ingredients in a small bowl and allow flavour infusion for 30minutes. Refrigerate until ready to serve.
  2. Spoon over chilled oysters and serve immediately

Topping #2

  1. Fry bacon fat over a medium heat until thoroughly rendered.
  2. Fry mushrooms until browned and softened.
  3. Deglaze pan with dashi or ponzu and spoon over chilled oysters.
  4. Serve immediately.

Topping #3

  1. Mix ingredients in a small bowl and allow flavour infusion for 30minutes. Refrigerate until ready to serve.
  2. Spoon over chilled oysters and serve immediately

Notes

  1. Adjust ratios of ingredients to suit your preference.

Health Notes:

  • Gluten free
  • Grain free
  • Low Fructose / Minimal sugar
  • Keto Friendly
  • Dairy free
  • Pescatarian option

Similar Recipes

Scrambled Eggs with Soda

Scrambled Eggs with Soda

Ingredients: Serves 4 12 eggs, best quality you can afford 150ml sparkling water 2 tablespoons freshly grated parmesan Sea salt and freshly cracked pepper 20g butter 4 thick slices of sourdough, toasted/charred Method: Mix together the eggs, sparkling water, parmesan...

Mushroom, Olive & Ricotta Fusilli

Mushroom, Olive & Ricotta Fusilli

Ingredients: Serves 4 500gm field mushroom finely chopped 2 cups green olives 1/4 bunch mint 1/4 bunch flat-leaf parsley 100gm ricotta cheese fresh Lemon juice and zest 1 clove of garlic 2 fresh red chillies Olive oil 1-cup thick cream 100gm Parmesan cheese Method: In...

Sweet Tooth Salad with Green Beans

Sweet Tooth Salad with Green Beans

Ingredients: Serves 2 Salad 1/8 Australian Kent pumpkin, skin on 1 tsp Australian extra virgin olive oil Pinch sea salt Cracked black pepper 4 Australian Jerusalem artichokes Handful Australian green beans 4 Australian prunes ¼ cup Australian pecans 2 tbsp goats...

Sticky BBQ Pork Belly

Sticky BBQ Pork Belly

Ingredients: 1.5kg Pork belly strips or ribs Marinade 5 tbsp ABC Sweet Soy Sauce (Kecap Manis) 1 Lime (zested & juiced) 1 Red chilli (chopped) 20g Palm sugar 1 tsp Yeo’s Pure Sesame oil 2 tsp Lemongrass (finely chopped) 1 tbsp Oil Method: Blend all the marinade...

Pepper Steak and Blue Cheese Pie

Pepper Steak and Blue Cheese Pie

Ingredients: 1kg of chuck, flank, shin or brisket trimmed and cut into 3cm cubes 2 clove of garlic 1 small bunch of thyme 1 tspn of black peppercorns 500ml Guinness or dark ale 8 shallots peeled 1 tbsp vegemite 500gm bought puff pastry 100gm Stilton blue cheese or...

Korean BBQ Pork

Korean BBQ Pork

Ingredients: 4-6 streaky pork belly cutlets, skin removed, cutlets cut into strips 5 cm thick Marinade 2 onions, finely chopped 10 garlic cloves, crushed 2 cm piece fresh ginger, finely chopped 250 ml (1 cup) kochujang
 (Korean chilli paste) 4 tablespoons sugar 2...

Print Friendly, PDF & Email